Made this for my friend’s 36th bday. I’ve been a frequent visitor to the site for a few years now and have made a number of recipes. See more ideas about cheesecake, oreo cheesecake recipes, baked oreo cheesecake recipe. I’ve only used a cupcake pan, which is likely smaller. Reduce the speed of the mixer and add in the whipping cream. Heat the heavy cream just until it begins to boil. Lemon Cheesecake Pumpkin Cheesecake Chocolate Cheesecake Strawberry Cheesecake Any Type of Cheesecake. 19. Especially the crust… YUMMY! CAREFULLY place the pan in the oven and bake cheesecake for 1 hour and 20 minutes. I’ve tried this recipe and your Oreo cake recipe. How to Make Oreo Cheesecake Recipe. Lightly grease the pan with non-stick spray and set aside until needed. May I ask what wd be the temperature and how long? Try this recipe for a rich and creamy Baked Oreo Cheesecake, and you may never need to try another dessert recipe. The air bubbles can rise to the top and create cracks in your finished cheesecake. This site uses cookies to help provide the best user experience. If you don’t use it, you may not need to bake the cheesecake quite as long. Lindsay we made this with Golden Oreos and it was AMAZING! I don’t know what I was thinking for some stupid reason today I was thinking the 24oz of cream cheese was only 2 packs.. And I didn’t realize till I was putting it in the water bath.. And what about baking time? As in reduced fat sour cream, or some other kind of cream? Because of the strong flavor of cream cheese, I use more flavoring than in other desserts. Absolutely delicious!! If none of that bothers you, then you can. Made this tonight, and didnt realize until it was baked that I only layered the oreo chunks into it, and forgot the crumbs until it was baked. In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Yes, I’m really leaving the filling in the Oreos – promise! la préparation faite, étalez-la au fond d'un moule à manquer ( If yes what is the temperature and how many minutes? 2. Good thing I keep extra packages of this recipe is easy to follow and even if you are not an experienced baker you'll mange to bake this amazing cheesecake, DIFFICULTY. Made this for Thanksgiving and got rave reviews! Bake Baked Oreo Cheesecake Recipes 634,357 Recipes. It’s usually best for 3 to 4 days, maybe 5 if we’ll covered. My first try was a HUGE success. Refrigerate until ready to serve. You can, but the cheesecake might crack, fall in the center when cooling and brown around the edges. It’s correct. Pour filling into prepared crust and spread evenly. The only modification that I did is not to use a water bath, but I put a casserole dish full of water in the lower rack below the cheesecake. I made 12 swirls, so I needed 6 Oreos. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there’s something for everyone. 9. Thank you so much! Cheesecake taste heavenly, the added fresh cream further enhances the flavor! How would you adjust the baking time? Whip on high speed until stiff peaks form. Line the bottom of a 20 cm springform baking tin with parchment paper. But it should also be OK uncovered for a couple of days. It set perfectly and the minimal freezer time did not upset the texture or create ice crystals – worked like a charm for us! 20. Solves the expensive cheesecake sitting in water and havent had Cheeeecake Soup since. I’m not sure. Increase the speed once again, beating the mixture to a soft peak consistency. However, the whipped cream didn’t turn out to be as good. Your email address will not be published. I can not find any heavy cream right now where I am living, thank you. If you use a food processor to grind them into crumbs (not just pounding them), the filling will completely disappear. The final step to making the filling is to stir in the Oreo crumbs, which naturally add tasty flavor. This search takes into account your taste preferences. Hi Lindsay. Fill the pan up with 2 inches of hot water. Didn’t do the water bath i just put a pan under the springform to catch any dripping figured i don’t care if there’s cracks it’ll get covered by the chocolate. For her birthday last year we made an Oreo cake and it was such a hit. I think I have found my new favorite website!! … Preheat oven to 325°F (163°C). Pipe the whipped cream onto the top outer edge of the cheesecake. Thanks! Not to mention that I LOVE the flavor it adds! And yes, thaw in the fridge. I’m a big fan of Oreo Cheesecake and this recipe just might be my new favorite! Hey there! Will definitely be making this again! I’m thrilled to bake this for my fiancée’s birthday but will only have 3 hours to chill post-baking… is this going to ruin the outcome? Be sure to mix the ingredients together on low speed to reduce adding air to the batter, which can cause cracks. Hi Lindsay, can I substitute the heavy cream for the ganache to carnation milk? He loved it! Gently stir the Oreo crumbs into the filling. Thank you! So i want to make this for uncle but my grandpa can’t have a lot of sugar cause of his stomach so how Oreo should i put in. It’s no secret that I’m a fan of Oreo desserts. Turn the mixer off and, using a rubber spatula, fold 3/4 of the chopped Oreo cookies into the batter. Hi! Pour the batter into the prepared Oreo crust and bake the cheesecake in a water bath at 160 degrees Celsius for 55 minutes. What I do is take a turkey pan and fill it with 1/2gallon’ish of water and put it on the 2nd lowest shelf run. The Oreos will more than likely poke through the top of the batter while it bakes and that leads to cracks typically. Spoon the cream cheese mixture atop the cookies. Have you ever tried that or made something similar with golden oreos? My brother asked me to make another one for his birthday even! recommend the adjustments you’d make in a 9 x 13 pan , in terms of ingredients and cooking time as referenced above? 20 Minutes. Would I need to reduce the ingredients? See more ideas about Recipes, Food, Oreo cheesecake recipes. 14.05.2015 - Looking for some new fabulous recipes? I’m so glad you enjoyed the cheesecake and that you’ve enjoyed the other recipes as well! Combine melted butter and 1 300 gram package of Oreo cookies (25 cookies) in a food processor. Then I put the rack the cheesecake goes on on the next higher rack. Smooth the ganache on top of the cheesecake and place back it into the refrigerator for a minimum of 30 minutes. Can this be made in something other then a springform pan? Our oven seems to not bake as hot, so I did increase the baking time about 15 minutes. It’s more if it’s whipped for too long. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. This Oreo Cheesecake is thick, creamy and filled with cookies and cream! From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection. Oreo Crust. My family loved it. It has a different water content to it, but it’s going to affect the texture of the ganache. I used Ateco tip 844. Once your Oreo cheesecake is baked and cooled, it’s time to finish it off with a little decoration. To make the whipped cream, add the heavy whipping cream and powdered sugar to a large mixer bowl. Should this be covered while in the fridge? Worked great! Be sure to mix on a low speed, since using a high speed adds air to the batter. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Your crust shows no signs of anything white and itt looks totally black. Also I’ve made the banana cream cheesecake you have like 5 times everybody in my family loves it but I did find a had to double the Bavarian cream part.. first time I made it it just seems so thin for that layer, I think mine is going to come out poorly. 13. As others have said, this was the best cheesecake we’ve ever had! 2. Hi its me again lindsay! Perfect for any occasion. I would think you could swap out up to half or so of the cream cheese for mascarpone cheese it should be fine. Scrape down the sides of the bowl. 1. No need to remove the cream filling – it all goes in there. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. I also forgot to put the crust up the sides a bit…. Check out my ultimate cheesecake guide to a perfect cheesecake. 7. Thanks! I personally don’t think so, but some people seem sensitive to it, so it’s hard for me to say. He’s an Oreo fanatic and he loooooooved it. This information will not be used for any purpose other than enabling you to post a comment. … If you notice some chopped Oreos floating up to the top of the cheesecake after the filling is layered together, push them back down. I have done this with 8 and 9 in round that are 3″ tall. What you will need to make a vegan Oreo Cheesecake… Oreos – or any sandwich cookie for the crust. Cool to room temperature, then cover the pan with aluminum foil and refrigerate for at least 6 hours before slicing. This 1 is in the oven right now. Place your Oreos in a food processor and pulse until you have fine cookie crumbs. Easy to make and beautiful! Save my name, email, and website in this browser for the next time I comment. Yes, there are things in the filling other than sugar that add flavor, but the sugar really cuts down the straight up taste of cream cheese. <3. When ready to serve, top with a dollop of whipped cream and extra Oreo cookies. Skip. Can I make this in 6 inch pan? After refrigeration and when ready to eat, I place a plate on top of cheesecake and invert. 1/4 cup (4 Tablespoons) unsalted butter, melted, 3 (8 ounce) packages full-fat cream cheese, very soft, 3 large eggs plus 2 large egg yolks, at room temperature, 16 Oreo cookies, roughly chopped, divided. Less sweet. I’ve never tried that and wouldn’t have any idea how to advise. The cheesecake should be still slightly wiggly. There’s even a No Bake Oreo Cheesecake! And easy! Can you make mini cheesecakes in mini spring form pans from this recipe? Made this for Easter as my husbands 2 favourite things are Oreos and cheesecake. Thank you. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Try not to jostle the cheesecake around too much, or the Oreos will come to the surface. Kept thinking it looked to thin.. Use a water bath to bake this cheesecake, which helps keep the cheesecake from browning too much, sinking in the middle after/while cooling and helps reduce cracking. It’s more that it’s more likely to dry out. If you’re an Oreo cheesecake lover too, you can also try this Ultimate Oreo Cheesecake recipe, this No-Bake Oreo Cheesecake, or these No Bake Mini Oreo Cheesecakes. Also, how many packages of Oreos are used in this recipe? Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. I’m thinking of doing everything the same and just swapping out the Oreos. Sprinkle the top with remaining Oreo cookies. It’s going to be quite hard to get it out of a cake pan since you can’t remove the sides. It won’t discolor. I loved this recipe and everyone in my house! Put 1 cookie into the bottom of each paper liner. Sour cream can often be substituted with greek yogurt. I have t made that size before. Thank you Lindsay for your wonderful recipes and easy to follow instructions. Can i freeze this after it is cooked and cooled, then thaw and then add toppings? I wanna try this next week but I only have 10″ springform pan, may I know the adjustments I can do? First, you’ll want to combine the cream cheese, sugar and flour and mix it all together until it’s well combined and smooth. Worked like a charm. Skip to the recipe Over the past year (since posting my first cheesecake recipe on here), I’ve discovered that you all seem to love your cheesecakes. 5. Hi… In my country we don’t have sour cream, can i us greek yogurt?? Gently run a knife around the edge of the cake. 4. I will bake this in an 8 inch spring form pan. Chocolate ganache should be fine. Then the eggs are added one at a time, mixing until combined after each. I would like to do a smaller one tho, half recipe. Wondering if you could make this without the warm water part and just cook it in the oven as normal in the springform pan. It looked just like the picture. Now if only you could come up with a calorie free cheesecake. How long would you recommend baking them in cupcake form? You could do either, I just find that the foil tends to leak. Hi! YIELDS. INGREDIENTS. It’s topped with the remainder of the filling. You can, but the cream amount would be different. This post may contain affiliate links. After that you’ll add your sour cream, which adds that classic cheesecake tang, and vanilla extract. Thank you! The crumbs would add a little more Oreo flavor, but I’m sure it will still taste great! Combine the crust ingredients in a small bowl. Thanks for sharing! Can I leave out the sourcream  or do you have any substitute? I put it in the fridge, and tomorrow, I will make the whipped cream, and add the halved cookies. World. I’m wondering if I would be able to use a 6″ springform pan instead of a 9″ and use the leftover mixture to make cupcake sized cheesecakes. Made this today with the help of my 4 year old! Omg it is fabulous!!!!! Only thing I did different was add in an extra bar of cream cheese. You could leave everything the same, you’ll just have a thinner cheesecake and won’t need to bake it for as long. 1. You can leave the cream filling in the Oreos. I have a question. I took I was thinking of taking 10 min off the cook time cuz of the slightly less volume.. What do u think? I’m not sure of baking time since I haven’t tried a smaller size but I’m guessing a 7 inch pan. I’m glad you’re happy with it! Remove from oven and set on a cooling rack until needed. I baked this yesterday and not a springform pan and it’s come out perfectly! How to Make Oreo Cheesecake. Hi Lindsay! Then pour cheesecake batter in, as normal. How could this not be amazing?! Your crust looks extremely black, so was just really questioning are you truly leaving the inside filling In when making the crust and the actuality like actual cheesecake m, Correction to my first question. She is thinking she wants to do something with golden Oreos. It was the perfect balance of chocolaty sweetness and cheesy tartness. Place the OREO cookies into a resealable plastic bag. Reduce oven temperature to 300°F (148°C). Stir together cookie crumbs and butter and press firmly … Pour the crumbs into a large mixing bowl and stir in the melted butter; mix well to combine. The sour cream adds texture to the cheesecake. I only have a 10″ spring form pan. Great recipe! This cheesecake doesn’t have a cake layer. Only thing I did different was just put a shallow pan of water on rack right below cake instead of water bath. Im just wonderiing if i could use less to no sugar at all in the filling, and if it will have any effect on the final product.. not everybody has an extreme sweet tooth like me. Add the eggs one at a time, mixing slowly to combine after each addition. I’d check it at around an hour. Just be sure to wrap it well. I used a bag of chocolate baking crumbs instead of crushing Oreos. I baked the cheesecake on a rack elevated off a cookie sheet with the cookie sheet filled with water. Thank you first an AWESOME and delicious recipe! So just combine the Oreo crumbs with some melted butter and press it into your springform pan. Place the springform pan inside another larger pan. I made a list of ingredients, went to the store and got everything and I’m a little upset now that I get into more of the process and have to run back to store because sour cream was not listed as an ingredient. 8. Awesome recipe! This Oreo cheesecake is sweet, but not overly so, and it tastes even better than it looks or sounds. Do you have to make this in a water bath? Got to have some of this cheesecake. 1. What size springform pan would you reccomend. The video is really useful. The starch prevents the egg proteins from over-coagulating, giving you a creamier texture and helping prevent any cracks. And with no self control we dig into it within about 2 hours out of the oven! Turn off the oven and leave the door closed for 30 minutes. Refrigerate 3 hours or overnight. Any adjustments to the recipe? For the crust: 26 Oreo cookies ; 1/4 cup (60g) butter, melted ; For the filling: 2½ cups … I’m not sure just how many packages, but I think two should do it. Can’t wait to try other recipes of yours. For more help with whipped cream, check out my full recipe and tutorial. As to the cooling time: I started it off in the refrigerator and after 1 hour, moved it to the freezer for 15 minutes, then back to the refrigerator and repeated once. Can you use light cream instead of sour cream? Thank you for the wonderful recipe. I hope the cheesecake turned out well! I’ve bookmarked it as my go to recipe. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. Hi, I want to make this but I don’t really like white chocolate. I sis add the ganache on top and put the crumbs on top of it in a layer. Click Here to Get Our Top 10 Quick & Easy Dinner Ideas . Love your recipes! Left it off and just added more whipped cream. Jus popped it up from the bottom! Can I make the cheesecake on Thursday and then let it chill and do the ganache and cream on Sunday, or should I do all of it on Thursday and just refrigerate it with the ganache and cream for two days? I’m not a good baker, but your recipes make me look like I am! Hoping it wont be too off, I’m giving it as a Christmas gift tomorrow to a coworker. This also means no water gets into a cheesecake that is in a water bath. Made this yesterday as an early Valentines gift for my husband who loves cheesecake. I do not have time in my life to be like, ” oh it’s ok that this 50 hour cheesecake didn’t turn out.”. Yes, you can. No worries about cracks!! My friend is having a makeshift wedding and wants a small oreo cheesecake and I’m looking for the perfect recipe. Preheat the oven to 180 °C/160 °C fan/gas mark 4. Press the mixture into the bottom and up the sides of the springform pan. Easy to follow and comes out delicious and very pretty. The sour cream is listed in the ingredients though. My family loved it! Rich, creamy and delicious! It’s baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! No cracks so it worked. Do NOT remove the cream center from the oreo cookies. Oreo Cheesecake Brownie Trifle Oreo Brookie Layer Cake 10. It should be a thick enough layer to keep the Oreos from floating to the top. 5. Made this last night and obviously had breakfast cheesecake. Changes: I didn’t have enough sour cream so I substituted the rest with ricotta. PREP TIME. CAN I USE CHOCOLATE CHIPS FOR GANACHE IF I CAN NOT FIND WHITE IN STORE? 12. I made this for Thanksgiving yesterday, and the cheesecake was a big hit. That would work just fine to use Golden Oreos. Cut into 12 pieces. Pour in the cream and beat just until it's evenly incorporated in the batter. The filling is basically my Classic Cheesecake filling, but with a couple additions. Absolutely delicious! I added the cut Oreos to the top of the whipped cream swirls. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! If not completely melted and smooth, heat in 10 second increments, stirring between each until fully melted. Remove the cheesecake from the oven and place it on a cooling rack. You can leave out the mint part and you’ve got regular oreo minis. Lovely recipe. Easy. Also, keep in mind that a thinner cheesecake like that with the Oreos in there is likely to crack a decent bit. Then invert again (same process) onto plate or serving piece. No Bake Oreo Cheesecake Cheesecake is best for 4-5 days. Grind the Golden Oreo cookies into a fine crumb using a food processor or blender. Please read my privacy policy. Add in the eggs and yolks, one at a time, beating well after each addition. The only change I made was to use a dark chocolate ganache on top instead of white chocolate. Hi! You want to avoid that so that you don’t end up with cracks in the top of your cheesecake. WORK TIME. Baker by Nature | Privacy Policy. In a clean mixing bowl, whip together the cream cheese, icing sugar and vanilla extract. If you don’t have a food processor, place the oreos in a large ziptop bag and crush them with a heavy rolling pin or a mallet until only fine crumbs remain. You want to try not to jostle it around too much or they’ll be more likely to float to the top. It’ll be sure to cure any craving for cheesecake and Oreos and will have you coming back for seconds and thirds! Can I just wrap it in tinfoil twice? I’ve let it sit for a week and not had it wilt. 3. This is your water bath and will help ensure your cheesecake comes out crack free. Hi , I’m baking this today , just a quick question, if you don’t do a water bath, how long do you cook the cake for please ? I just love cakes and especially cheesecake. It reminds me of the filling of the Oreo, which is clearly the best part. I haven’t used a 10 inch pan, so it’s hard for me to say. Our recipe uses an entire package of 36 Oreos in the crust, the filling, and the topping—maximizing the flavor of the cookies inside an already flavorful and creamy cheesecake. I’d check out these mini mint oreo cheesecakes. With my new eggless cheesecake recipe, I can continue to bring my favorite dessert to gatherings. Hope this helps! Your cheesecake looks delicious and tempting. You’ll add about a third of the filling to the crust, then about half of the Oreos, then another third of the filling and the other half of the Oreos. Oreo Cheesecake Icebox Cake. Best Cheesecake Ever!!!!!!! Aug 18, 2020 - Explore Jeannene Gomes's board "Baked oreo cheesecake recipe" on Pinterest. The cheesecake will continue to cook, but slowly begin to cool as well. Scrape down the sides of the bowl as needed to make sure everything is well combined. I have to make a cheesecake for this Sunday but will be on a trip all day Friday and Saturday. Hi just put it in the oven.. I’ll have to see how it turns out.. Cant wait till tomorrow to try it…. Every one of your recipe’s have turned out so beautiful!! Notify me via e-mail if anyone answers my comment. Which springform pan should I use for this? Never miss a post - subscribe to receive emails! The makings of theBaked OREO Cheesecake. If they are too close to the surface, they can cause cracking. Also made a chocolate ganache instead of white chocolate. This is a great cheesecake. Looking forward to baking this for my son’s birthday! hi there, the oreo cheesecake was a hit which i brought to office for sharing. Amazing. No Bake Mini Oreo Cheesecakes Then, decorate with the whole Oreos, and … Thanks , I’m so glad you enjoyed it! After baking the crust (which does have a round parchment under it) I spray the sides with nonstick spray. For the whipped cream, it says “Oreos, cut in half” but it doesn’t say about how many/much Oreos. I think it’d be fine, it’ll just need less baking time. Because after whipping halfway, the whole mixture just disintegrates (i follow strictly what you mentioned in the recipe). 1. I made a few subtle switches to make it gluten free too as my sister does not eat gluten and it was still incredible! Pour a third of the cheesecake filling into the crust and spread evenly. 6. has always been one of my favorite desserts to bring to parties, but my son has an egg allergy. . Required fields are marked *. For a baked cheesecake it is very easy to make and tastes simply delish! I did not make the ganache and doubled the whipped cream… it was still wonderful! Pipe dollops of whipped cream … Place the Oreo cookies in the body of a small food processor - or blender - and pulse until the cookies are fine crumbs. Which kind of cheesecake are you looking for? Better to thaw in the fridge? Can I make a chocolate ganache instead, or would that be too much chocolate? I didn’t add the cookie chunks into my cheesecake, only added the cookie crumbs. 3. I had a disaster 1 time and ended up with Cheesecake Soup. It’s also very likely to crack. We had a girl’s night and they all went crazy over it. If any chopped Oreos float up a bit after layering them into the filling, using a toothpick to push them back down. Can i just bake this cakewithout water bath? I would suggest reducing the baking time by a little bit. Not sure on the baking time. I made this during quarantine. The crust is Oreos, the filling has both Oreo crumbs and chopped Oreos, then it’s topped with even more Oreos! Not a piece left. I absolutely love this recipe, but I’m needing mini ones this weekend. RECIPE CUISINE. I would imagine you can, but I haven’t made mini cheesecakes in smaller springform pan so I’m not sure of the baking time. This process helps prevent cracking. To get started with this Oreo Cheesecake, you’ll make the crust. Will the top layer or whipped cream turn a different texture or color if not covered in the fridge? The texture was just off. Remove the cheesecake from the springform pan and place on a serving dish. It was much more runny than the video, not sure what I did wrong. Thanks for the recipe! Thank you so much! So just combine the Oreo crumbs This is a winner. I had some cracking on top but it cooked through perfectly. Top the cheesecake with the remaining filling and spread into an even layer. Did not do the ganache but all else was fabulous! These baked Oreo cheesecake bars are so rich, creamy and delicious! Rich and chocolaty. While it shouldn’t get any large cracks if your Oreos stay put in their layers, it is possible (as you’ll notice in the video below).