Read More…. Cinnamon Streusel. Repeat until all the batter has been used up, and make a few gentle swirls by inserting a knife into the batter. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Del, Your email address will not be published. You could also substitute chopped almonds or macadamia nuts for the walnuts, and add some ground nutmeg or cardamom. Sift over the flour, cornstarch, baking powder and salt. Makes for the perfect breakfast or evening dessert. JuliaKa /Getty Images. The Apples – the apples in this cake make everything so moist and flavorful, it's truly the perfect sweet treat to celebrate apple season. They’re great for quick breakfasts or for office treats, no need to slice up large coffee cakes like my traditional NY Crumb Cake or Easy Cinnamon Roll Coffee Cake. Below are the ingredients and their substitutes that you will need for the coffee cake. Preheat oven to 350 degrees. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. This coffee cake recipe has been in my family for years, made by one of my mom’s best friends, Shelia. Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Ingredients. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. this cake is delicious on its own and you could totally pass on the streusel topping, especially if you are watching your sugar intake closely. And I want there to be cinnamon but I don’t really want cinnamon to be the star, just a little hint will do. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). Please enter a 5 digit zip code. Written by. HOW TO MAKE SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL: To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet … Preheat the oven to 170°C / 340°F (fan/convection) or 180°C / 355°F (standard). This Cinnamon Streusel Coffee Cake is a light but perfectly moist cake sandwiching a super cinnamony filing and topped with an even more cinnamon packed topping. Cinnamon Streusel Muffins are basically small coffee cakes. ; If you don't have a Bundt pan, you can prepare this cake in a tube pan. . 2 CT. Serve the cake slightly warm or at room temperature. ; Swap out the pecans and use chopped walnuts or almonds. Since then we have made several twists on this delicious recipe. If you’re looking for a recipe that tastes like a cinnamon roll but without the effort of kneading the dough, this cinnamon swirl coffee cake is exactly what you need. Single Serve. I dare you! Pour one layer of the plain cake batter into the prepared loaf pan, then spoon a few spoonfuls of the cinnamon cake batter. This coffee cake recipe has been in my family for years, made by one of my mom’s best friends, Shelia. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Cinnamon, deep and earthy, paired with moist pecan coffee cake makes these cinnamon streusel coffee cupcakes one of the highlights of your weekend brunch! ★☆ Spoon over the remaining cake batter and spread out carefully. Single Serve. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. With just a few basic ingredients and 20 minutes preparation, the cake is ready to go to the oven. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. Required fields are marked *, Rate this recipe Cinnamon Streusel Coffee Cake. We also add a maple butter drizzle after baking. Keywords: Streusel Cinnamon Swirl Coffee Cake, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Baking Basics, Cakes and Pies, Dessert Recipes, Fall, Quick and Easy Recipes, Quick Breads, Winter Tagged With: cinnamon roll, cinnamon swirl, coffee cake, quick bread, streusel. Made to be served alongside a fabulous cup of coffee or glass of cold milk, it’s a great way to start off your day! Life gives you lemons as they say... Sprinkle the cinnamon crumble on top of the coffee cake batter, then bake for 50-60 minutes, until a toothpick inserted into the middle of the cake comes out clean. A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. Cinnamon streusel coffee cake is a classic cake paired with a cup of coffee, a foamy latte, or tea. By Nicole Rohrig, RD CD in Blog: The Tasty Life: Fresh Food for Diabetes On November 18, 2013. Sprinkle 1/2 cup swirl mix in bottom of prepared pan. Make the cake: Butter a 9-inch tube pan with a removable bottom. I’ve heard it said, that coffee cake was invented just so we could have cake for breakfast. 16 CT. Club Pack. Make the filling by mixing … Allow to cool in the tin for 15 minutes before transferring to a wire rack to cool completely. https://www.pillsburybaking.com/recipes/cinnamon-streusel-coffee-cake-3801 If you pinch a piece of the streusel together, it should hold its shape. Bake for 45-55 minutes or until a skewer inserted into the centre of the cake comes out clean. Cream Cheese. Coffee cake or pound cake? In a large jug, stir together the milk and vinegar. The mixture will look consistent in colour and texture. Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! The result is soft, tender, and just perfect to serve along with a cup of coffee (rather than dipping it in some coffee like you would do with pound cake). My last minute dessert that always finds a way on. Over the last 10 years abroad, the world has become my kitchen. Allow to defrost for 6 hours at room temperature or overnight before serving. Step 2 Blend quick bread mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. There you will also find the nutrition facts(calories in coffee cake). 8 CT. Multi Pack. Remove from the oven and let cool for about 10 minutes in the pan, then transfer to a cooling rack and cool completely. Learn how your comment data is processed. With so many existing cinnamon cake recipes, you may wonder why the need to add one more to the table. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. Top evenly with the remaining cinnamon streusel. Pour half of the cake batter into the pan. A pound cake? Beat in eggs, one at a time, until the mixture is pale and creamy. They are a great for unexpected visitors, since they can be made in less than 45 minutes. Oat flour– Use regular oat flour or gluten-free oat flour if you are a celiac. butter, pinching with your finger tips to smash the butter in pea-size bites. 1/2 c butter; 1/2 c sour cream; 1/2 white sugar; 1 egg; 1 3/4 c flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla; crumb streusel. Your email address will not be published. Linda Larsen. With the holidays coming up there is sure to be plenty of social get-togethers, lots of food, and temptations in the coming months. Add the dry ingredients to the wet ingredients, and stir well. It is soft and moist and topped with sweet streusel topping. What’s the difference anyway? Author: Tara Moore. Williams-Sonoma Essentials of Baking book recipe. Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. One of the great pieces of wisdom that I was given in culinary school was shelled out by my instructor, Chef Jenn. This brings me to the nature of this cake: is this a basic coffee cake? Preheat oven to 350. Cinnamon Streusel Coffee Cake. This is my new go-to dessert recipe for all future life events. Well, Finally sharing my cheese board for the holidays a, Can you believe Christmas is only 10 days from now, Today marked the first Santa Lucia for our little, Easy Carrot Cake with Cream Cheese Frosting, Churro Cinnamon-Sugar Tarte Soleil with Chocolate Dipping Sauce, Follow me on Instagram | @delscookingtwist. Set the topping aside. I found this Cinnamon Streusel Coffee Cake Recipe in a magazine months ago and it was love at first sight. 1. Whisk until combined. You can also gently shake the tin: the top of the cake should not wobble if the cake is cooked. Quick Coffee Cake With Cinnamon-Oat Streusel. However, a great coffee cake is part breakfast/brunch, and part dessert, this recipe is … Sprinkle half of the streusel mixture on top of the cake batter layer. A cake with a rich and tender crumb, layered with layers of cinnamon streusel. It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! Position oven rack in the middle. Cinnamon Streusel. It makes a light dessert with a scoop of ice cream or an easy breakfast or brunch treat. It has a light, moist, and tender texture, and is really quick and easy to prepare. Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. Serve this cinnamon streusel coffee cake with tea or coffee, and a big dollop of whipped cream. Perfect make ahead breakfast for a holiday, house guests, or two ''! 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