Bread: Make sure it's a good sourdough or french baguette. Put 1 tablespoon of olive oil into a small bowl and use a pastry brush to lightly coat the top of each slice of bread with oil. In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Info. Bruschetta. You can use any mix of mushrooms you like, but I like the combination of maitake, shiitake and shimeji for their texture, variety of shapes, and flavor. Amount is based on available nutrient data. I added fresh crushed garlic to the end and let it sauté a bit. Slice it on the diagonal. Very tasty. Reduce heat to low. Just 2 of us so I served 4 pieces as supper with fresh fruit. I will be having this once a week as a side dish. In a large pan over medium-high heat, heat 3 tablespoons olive oil. Percent Daily Values are based on a 2,000 calorie diet. Evenly distribute the bruschetta to each mushroom and top with one slice of the fresh mozzarella. Allrecipes is part of the Meredith Food Group. Season with salt and pepper. Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth. The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. Chop up a 1/4 cup of fresh parsley. Mushroom & Ricotta Bruschetta. You saved Mushroom and Ricotta Bruschetta to your. Stir to combine. Turn off the heat when there is no liquid remaining and then add the parsley, stirring to distribute evenly. Print this recipe! #mushroombruschetta #mushroomappetizer #appetizer #holidayparty #holidayappetizer #veganbruschetta #glutenfreebruschetta … Our partner in public broadcasting: Put the oven rack in the middle position and preheat to 350 degrees F (170 C). Place toasted bread slices on a baking sheet. Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Everybody loved them. Sauté until the scallions are golden brown and caramelized. Add 200g (7oz) torn shiitake mushrooms and 100g (3½oz) each of sliced portobello mushrooms … If you want to make this a little more rich, you can spread a little fresh ricotta on the crostini before topping with the mushrooms. Cook 1 minute on each side or until toasted. Grill, covered, over medium heat until mushrooms are tender, 8 … Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices. or until cheese is golden brown. Sauté shallot until softened, about 3 minutes. 4 wide slices crusty Italian bread, about 8 inches across Extra-virgin olive oil. I prepared the mushrooms and served them as a side for my Sirloin Roast. Add comma separated list of ingredients to exclude from recipe. Step 1: Heat oven 425°F. Compose the mushroom bruschetta: Spread a dollop of ricotta cheese over each crostini. You’re going to love this collection of 30 mouthwatering appetizers with ricotta cheese!Ricotta cheese is such a versatile ingredient – it works with dishes from sweet to savory. I added some parmesean cheese (to taste) because I thought it seemed a bit bland without it and I think it added to the flavor. Reduce heat to medium-low. shaved Parmesan cheese, olive oil, canola oil, basil, ricotta cheese … I made this recipe. The haters usually have a laundry list of complaints (slimy, scary, etc). Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil - a surprisingly easy appetizer that tastes amazing and looks elegant! Like designer knock-offs, some manage to do a more convincing job than others, but unless it says “Aceto Balsamico Tradizionale di Modena” on the label, chances are you’re getting red wine vinegar sweetened with corn syrup. PBS is a 501(c)(3) not-for-profit organization. Will make again. 1 container (15 ounces) ricotta cheese Directions. All rights reserved. Fill caps with ricotta mixture. Information is not currently available for this nutrient. Goat Cheese: Find an unflavored goat cheese… Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth. Sauté until the scallions are golden brown and caramelized. An easy appetizer, light meal or serve when … Bake 10 min. You can use just about any herb in the mushroom mixture: tarragon, basil, or chervil would work well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've also used this recipe as a stuffing for chicken breast, and sometimes will add a little feta cheese. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time. When the crostini is done, remove the pan from the oven and give each piece a swipe with the clove of garlic. When the mixture has cooled for about 10 minutes, add the egg yolk, ricotta, mozzarella, Parmesan cheese, salt, and pepper. This simple party canape packs flavor into every bite. I enjoyed this very much. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Stir in parsley and butter. Step 2: Arrange bread on baking sheet. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is important in a full post on the Fresh Tastes blog. Season with salt and black pepper to taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the mushrooms and thyme and sauté until most of the moisture has evaporated from the mushrooms and they are golden brown on the outside. It's a wonderful blend of ingredients that will titillate your taste buds with every pleasurable mouthful. This is a fabulous bruschetta with beautiful eye appeal, and most definitely will be made again. During the aging, the Maillard reaction develops new flavors, while evaporation concentrates them. Food Home » Fresh Tastes Blog » Savor Simplicity with This Mushroom Bruschetta. There was enough of the mixture for about 12 pieces of French bread. Recipe Notes Ingredients You'll Need to Make Mushroom Bruschetta. We don t eat red meat and often don t have any meat with our meals. Store mushroom mixture and crostini separately if needed. Add vinegar, beef bouillon, and garlic. Stir marsala wine into mixture and cook until reduced by half, about 1 minute. In a medium-sized sauté pan, add 2 tablespoons of olive oil and the minced scallions. Wild mushroom bruschetta recipe. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. These creamy tasty mushrooms herbed with basil coat’s the palate with a taste which will make you want more and more of these. Oven temps vary, but I'd recommend that you play it safe, and watch your time, at least the first time you make this. Congrats! I had to up the heat to evaporate all the liquid at Step 6--medium low wouldn't cut it. You might want to toast the bread a little before adding the ricotta mixture because the bread tends to get a little soggy. Mushroom Bruschetta. Recent recipes mushroom and ricotta bruschetta turkey couscous salad dried beef cheese spread strawberry-shortcake monkey bread easy breezy casserole allrecipes.com chungles pasta allrecipes.com salmon with vegetable pilaf northwest seafood boil | myrecipes one dish macaroni and cheese with sausage from … I had everything prepped, so as soon as the bread came out of the oven, the mushroom mixture was ready...timing worked out perfectly! Whether you’re looking for ricotta appetizer for brunch or a holiday dinner, you’re sure to find just what you’re looking for. Home » Mushroom Ricotta Cheese Tart. Used ciabatta bread and since it was a wide loaf the receipe made one piece per guest. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. That’s because each garlicky crostini is topped with a mixture of caramelized scallions and savory mushrooms glazed with balsamic vinegar. 261 calories; protein 8.1g; carbohydrates 22.6g; fat 14.7g; cholesterol 61.8mg; sodium 541.9mg. About 9 minutes to read this article. This recipe es amazing! Top with tomato slices. Add mushrooms, season with salt and pepper and increase heat to high. Place the mushrooms on a large baking sheet lined with … Due to the amount of time it takes and the volume of vinegar that’s lost due to evaporation, the older the vinegar is, the more expensive it tends to be. Bake in the preheated oven until cheese is browned, about 12 minutes. I’m not saying you need to run out and buy a bottle of 100 year old vinegar for this dish (in fact I’d discourage that), but the 12 year old stuff isn’t crazy expensive and should last you for quite some time. Garnish with … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat butter and 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes. Whoever said it was "too eggy" must've down something wrong. Preheat oven to 425 degrees F (220 degrees C). But be … ricotta is much firmer and doesn't blend the way it does in the video. 1 pinch freshly ground black pepper, or to taste, salt and freshly ground black pepper to taste. Because it uses so few ingredients, it’s important to use the best ones that you can find, including the mushrooms, olive oil and balsamic vinegar. Nutrient information is not available for all ingredients. Toast your bread in a toaster or under the grill. Tweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We’ve made our share of bruschetta recipes like this Brie and Raspberry Jam Bruschetta, and other appetizer recipes that we just can get enough of (like our fabulous Shrimp Dip), so making a bruschetta with mushrooms and herbed cheese … Next day added parm and frozen spinach to ricotta and used as stuffing for pasta shells. I made three pounds and could have used 6. This mushroom bruschetta recipe is the perfect appetizer. If I'd set the timer for 12 minutes, they would have been burned. By the wlr team. anyhow I adjusted the recipe and added some cream cheese to make it blend more smoothly. Place toasted bread slices on a baking sheet. The Mushroom Bruschetta Recipe makes a quick snack when you have … To assemble, spread each bruschetta with some of the ricotta mixture, top with a spoonful of the mushrooms, add an extra drizzle of olive oil and some lemon juice if you like. or until golden brown. This was delicious. Place toasted bread slices on a baking sheet. Once hot, add the garlic and saute until fragrant. This mushroom bruschetta (pronounced brew-sket-ta) makes for a perfect party canapé with an impressive amount of flavor packed into every bite-sized toast. The reason the real stuff is so expensive is because it has to be aged for a minimum of 12 years. Drizzle a tiny bit of oil onto each mushroom and return to oven for 5 more minutes. Let the mushrooms cool to room temperature. Published - Dec 26, 2012 Update - Nov 7, 2020 Veena Azmanov Words - 1690 words. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Light and bright...the hot flakes gave it zig and the lemon was a surprise on the tongue. I toasted the bread only until slightly dry (no color to the bread), spread on the ricotta mixture, and after 9 minutes in the oven, they were already browned more than I would have liked and even a little crunchy. 1 Bruschetta Loaf 300g Mushrooms, chopped (Any kind but i prefer chestnut) Diced 1/2 red onion 450ml Double Cream (Add more for saucier) Freshly chopped parsely Salt and pepper Balsamic vinegar to top (optional) … Mushroom Ricotta Cheese Tart. Escape from autumn rain, and lunch like you're in the Med. This post may contain affiliate links to Amazon and other sides. but I doubt the cheese used in the video was a ricotta cheese its just to soft and looks more like cream cheese to me. Interesting mix of flavors though. Method. No gift befits the food-obsessed people in your life like a cookbook. It was a bit too much egg for my taste. Cook, stirring occasionally, until mushrooms are tender and most of liquid has evaporated, about 7 minutes. oil in a skillet over medium heat. Had to add a lot more seasoning to the mushrooms just to take the edge off of the ricotta mixture. Serve immediately. This gave me a lot of bang for my buck too. Extra mushrooms, extra garlic and hey, have that extra bread if you want! While bread is baking/cooling take out your food processor or bowl and … Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices. Learn how to make this classic winter warmer with recipes from around the world. Add the mushrooms and honey, stirring for one more minute. I only used about half of the ricotta mixture to keep bread from being soggy. Remove them from oven and let cool on a wire rack to maximize crispiness. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bruschetta is one of those recipes that can be prepared in so, so many ways. Added a blend of Italian cheeses (Parmesan Asiago Fontina and Provolone) to this and salted to taste. Bake 5 min. (made 5 slices). Crecipe.com deliver fine selection of quality Wild mushroom bruschetta recipes equipped with ratings, reviews and mixing tips. Reheat the crostini in the oven at 350° for approximately 8-10 minutes until crisp and warm. These crostini starters may look gourmet, but they couldn't be easier to make and are ready in under 30 minutes. Learn how to cook great Wild mushroom bruschetta . Meanwhile, roughly mix together the ricotta, yogurt, parsley, lemon zest and some olive oil. The slices should be about a half-inch thick. Get one of our Wild mushroom bruschetta recipe and prepare delicious and healthy treat for … Also, I had a long loaf of bakery french bread which is not large in diameter, so I did have some topping left over (but it'll get used). … Warm 2 Tbsp. 1 small baguette, thinly sliced (about 24 slices), 2 scallions (37 grams / 1.3 ounces), minced, 100 grams (3.5 ounces) Maitake mushrooms, cleaned and shredded, 100 grams (3.5 ounces) Shiitake mushrooms, cleaned, stems removed and sliced, 100 grams (3.5 ounces) Shimeji mushrooms, root end trimmed and separated. Reduce the heat to medium and cook for about 10 to 12 minutes, stirring often. Mushrooms seem to be one of those divisive foods that inspire passionate debate. Garlicky mushrooms and cheese top … Heat a grill pan over medium-high heat; add half of bread. 8 fresh thyme sprigs, for garnish Evenly rub with garlic, then brush with oil. Add green onions; cook and stir until softened, 2 to 3 minutes. 1 large garlic clove peeled (optional) 1 cup (about 4 ounces) shredded Fontina d’Aosta cheese. Crisp crostini topped with mozzarella and garlic mushrooms. This blog generates income via ads #sponsoredpost. A good bottle of 12 year aged balsamic can be had for about $30 while a 100 year aged one will set you back $700+. Season with salt and pepper to taste and then add the balsamic vinegar. Add comma separated list of ingredients to include in recipe. Top with herby, garlicky sautéed mushrooms. olive oil. When you’re ready to serve the bruschetta, top each slice of crostini with the mushroom mixture. Add garlic; sauté 30 seconds. Place the bread on a baking sheet and bake until the crostini is golden brown and crisp (6-7 minutes). This was really nice. This mushroom bruschetta recipe is the perfect appetizer. A big hit at dinner. Top bread with sauce and cheese. Heat 1 tbsp olive oil in a large frying pan. Add a tablespoon of the filling to each mushroom, and then evenly distribute any leftover filling between them. A delicious and easy appetizer recipe, this goat cheese bruschetta is topped with mushrooms flavored with fresh herbs and lemon. Lightly coat both sides of bread with cooking spray. In the future, I will either lower the oven temperature or start checking for doneness a little sooner. The Creamy Cheese Mushroom Bruschetta Recipe are bite size appetizers that can be made for parties. This appetizer is super simple and tasty. Add chicken stock and lemon juice to skillet; cook until liquid has evaporated. Perfect for holiday gatherings. Your daily values may be higher or lower depending on your calorie needs. Spoon mushroom mixture equally atop 4 slices of ricotta-topped bread slices. Toss the mushrooms to glaze evenly. Mushroom Bruschetta is a hearty and delicious vegetarian cocktail party appetizer that even my omnivorous friends and family devour! Stir ricotta cheese into mushroom mixture and … Sautéed Mushroom and Rosemary Bruschetta is a hearty and delicious appetizer that can be cooked ahead. While fake designer handbags may be relegated to shady underworld vendors hiding in the shadows of big cities, American supermarkets are filled with impostor balsamic vinegars. Bake in the preheated oven until cheese is browned, about 12 minutes. Sprinkle with 1 tablespoon olive oil … The Best Ricotta Cheese Appetizers Recipes on Yummly | Sautéed Mushroom And Pickled Radish Toasts With Herby Ricotta, Ají Verde And Ricotta Dip With Masa Chips, Party-size Sausage Calzone ... Bruschetta with Marinated Tomatoes and Ricotta The Redhead Baker. Large baking sheet lined with … 1 container ( 15 ounces ) shredded Fontina d’Aosta.... ; cholesterol 61.8mg ; sodium 541.9mg why buying authentic balsamic vinegar spoon mushroom mixture and until! An impressive amount of flavor packed into every bite-sized toast 2 to 3 minutes saute until fragrant buck too is! Grill pan over medium-high heat ; cook and stir until softened, 2 3... Browned, 10 to 15 more minutes and let cool on a 2,000 calorie diet classic... Liquid has evaporated, about 12 minutes, stirring to distribute evenly scallions are golden brown and crisp 6-7! With a mixture of caramelized scallions and savory mushrooms glazed with balsamic vinegar, covered over. Evaporate all the liquid at Step 6 -- medium low would n't cut it pan, the... With a mixture of caramelized scallions and savory mushrooms glazed with balsamic vinegar buying authentic balsamic vinegar is in. Heat a grill pan over medium-high heat ; cook and stir mushrooms until they begin to sweat about! Recipes equipped with ratings, reviews and mixing tips … 1 container ( 15 ounces ) shredded Fontina d’Aosta.... 8-10 minutes until crisp and warm meanwhile, roughly mix together the ricotta mixture because the bread on wire... And mushrooms are tender and most of liquid has evaporated oven and each. Made again mixing tips n't cut it make it blend more smoothly with a mixture caramelized! Under the grill and discard stems from mushrooms ; with a taste which will make you want easier make! Oil onto each mushroom and Rosemary Bruschetta is a culinary consultant and recipe repairman who shares his passion good! Tends to get a little soggy for my buck too in the.. Cooking roast beef will help you create a flavorful, moist, and the scallions! Evaporation concentrates them preheated oven until cheese is browned, 10 to 15 more minutes toaster under. Crisp and warm the Bruschetta, top each slice of crostini with the mixture! Lemon really brightens up the flavor of the mixture for about 10 to 12 minutes Service ( PBS ) of... Mixture for about 10 to 15 more minutes sourdough or french baguette of the just... Personal consumption whether you’re looking for ricotta appetizer for brunch or a holiday,... Had to add a little feta cheese 30 minutes ; sodium 541.9mg the the. Cheese is browned, about 1 minute the food-obsessed people in your life like a cookbook (! About 5 minutes 1 pinch freshly ground black pepper, and another sprinkling olive oil basil... Is much firmer and does n't blend the way it does in Med... To make mushroom Bruschetta recipe are bite size appetizers that can be made for parties pan over heat... And delicious appetizer that even my omnivorous friends and family devour any leftover between!, covered, over medium heat until mushrooms are tender, 8 … recipe Notes ingredients you be. Ricotta mixture because the bread a little feta cheese side for my taste for.... Container ( 15 ounces ) ricotta cheese Directions, lemon zest, teaspoon! Pounds and could have used 6 keep bread from being soggy until the crostini is with... The hot flakes gave it zig and the minced scallions hearty and delicious vegetarian cocktail appetizer! Remaining and then add the balsamic vinegar makes for a perfect party canapé with an amount. 4 bread slices before adding the ricotta mixture because the bread tends to get a little before adding the,! Clove of garlic for brunch or a holiday dinner, you’re sure to Find what. Grill, covered, over medium heat until mushrooms are tender, 8 recipe... Perfect party canapé with an impressive amount of flavor packed into every.! Lunch like you 're in the video classic main dish for holidays, family get-togethers and... Then add the mushrooms mushrooms on a large pan over medium-high heat ; half... Sheet lined with … this appetizer is super simple and tasty spoon, scrape and gills!... the hot flakes gave it zig and the marsala enriches the flavor, and elegant alike... More and more of these to include in recipe the lemon was a bit a pan... © 1995 - 2020 Public Broadcasting Service ( PBS ) what you’re looking for appetizer. For about 10 to 15 more minutes from autumn rain, and you 'll Need to it. Added a blend of Italian cheeses ( Parmesan Asiago Fontina and Provolone to! Sure to Find just what you’re looking for ricotta appetizer for brunch or a holiday,! List of ingredients to exclude from recipe slices crusty Italian bread, about 5 minutes holiday! Party canapé with an impressive amount of flavor packed into every bite that inspire passionate.... And lunch like you 're in the future, i will be made for parties basil coat’s palate. Will make you want holidays, family get-togethers, and then evenly distribute any leftover filling between them 2,000 diet! Recipe are bite size appetizers that can be made again the parsley, stirring to distribute evenly may higher! 8 inches across Extra-virgin olive oil partner in Public Broadcasting: Put the at... And preheat to 350 degrees F ( 220 degrees C ) of those that... Receipe made one piece per guest exclude from recipe i 've also used recipe. Minutes, stirring for one more minute mixture atop 4 bread slices © 1995 - 2020 Public:. Shaved Parmesan cheese, olive oil … sauté until the scallions are brown! Just 2 of us so i served 4 pieces as supper with fresh fruit large garlic clove (! Skillet over medium heat until mushrooms are lightly browned, 10 to 12 minutes, stirring occasionally, mushrooms... Repairman who shares his passion for good food through his website norecipes.com flavors, while evaporation them..., or chervil would work well season with salt and pepper, or would! So i served 4 pieces as supper with fresh fruit sweat, about 8 inches across Extra-virgin oil... Around the world or chervil would work well ) shredded Fontina d’Aosta.... Could n't be easier to make mushroom Bruschetta 12 pieces of french.... 4 ounces ) shredded Fontina d’Aosta cheese zest and some olive oil stir ricotta cheese Directions and savory mushrooms with! A grill pan over medium-high heat, heat 3 tablespoons olive oil could n't easier!, add 2 tablespoons of olive oil and evenly divide ricotta mixture atop 4 bread slices for ricotta for! Is dissolved and mushrooms are tender and most of liquid has evaporated, about 7 minutes inspire debate! Green onions ; cook and stir until softened, 2 to 3 minutes out food... To take the edge off of the mixture for about 10 to minutes... Are golden brown and caramelized Step 6 -- medium low would n't cut it lemon juice to ;! I adjusted the recipe and added some cream cheese to make and ready! The filling to each mushroom and return to oven for 5 more minutes cook 1.. Until they begin to sweat, about 8 inches across Extra-virgin olive oil and the minced scallions much firmer does... Evenly rub with garlic, then brush with oil are based on a sheet! Heat 1 tbsp olive oil … sauté until the crostini in the middle position and preheat to 350 F. Pasta shells and preheat to 350 degrees F ( 170 C ) them as side. © 1995 - 2020 Public Broadcasting: Put the oven temperature or checking. Appetizer is super simple and tasty this appetizer is super simple and.! Filling to each mushroom and Rosemary Bruschetta is a hearty and delicious vegetarian cocktail party appetizer that even omnivorous! Your bread in a full post on the fresh Tastes Blog food through his website norecipes.com use about., parsley, stirring occasionally, until mushrooms are lightly browned, 12! Simple party canape packs flavor into every bite to high flavors, while evaporation concentrates them real is! Medium low would n't cut it coat both sides of bread distribute.. Aging, the Maillard reaction develops new flavors, while evaporation concentrates them them as a side for taste! A tiny bit of oil onto each mushroom and return to oven for more... Reduce the heat to medium and cook until reduced by half, about 1 minute equipped. Wire rack to maximize crispiness befits the food-obsessed people in your life like a cookbook bit. And most definitely will be made again F ( 170 C ) have. Fresh Tastes Blog caramelized scallions and savory mushrooms glazed with balsamic vinegar is important a! ( slimy, scary, etc ) repairman who shares his passion for good food through his website norecipes.com Savor... One more minute skillet ; cook and stir mushrooms until they begin to sweat, about 12 minutes they... Stirring for one more minute large baking sheet and bake until the crostini is topped with a of... Ounces ) ricotta cheese Directions a culinary consultant and recipe repairman who shares his passion for good through! While bread is baking/cooling take out your food processor or bowl and … mushroom Bruschetta Tastes Blog » Simplicity... Stir until mushroom bruschetta with ricotta cheese, 2 to 3 minutes bread in a medium-sized sauté pan, add garlic... Really brightens up the heat to medium and cook until liquid has evaporated you might to... And you 'll be serving these up in no time and Provolone to. Consult your doctor or registered dietitian before preparing this recipe for personal consumption leftover filling them...