Wet all the ingredients with lemon juice and a little oil. Tags Pickles / Achar. Fresh Red Chillies – 3 cups Lemon Juice – 1/2 cup Salt – 2 tblspn Gingelly Oil – 1/4 cup Mustard Seeds – 1 tsp Urad dal – 1 tsp. When I say awesome, I actually mean it. As the winter season is on its peak, stuffed hot paratha with chilli pickle is very tasty and can try this recipe hope you like it. Lal Mirch ka Achaar or lal mirch ka bharwa achaar is red chilli pickle stuffed with homemade spice mix soaked in mustard oil. Wash red chillies and keep it hot sun for drying Cut it in between without breaking, meanwhile mix all masala and fill inside the chillies. This pickle takes 2 – 3 days in warm winter sun rays to get ready for consumption and has a shelf life 1 year if stored in a sealed jar at room temperature and handled with great care. How to make stuffed red chilli pickle: Remove the stems of the chillies and then the seeds from the stem side carefully with the back of a hair pin. Stuffed Red Chiili Pickle recipe - How to make Stuffed Red Chiili Pickle. Bharvaan Laal Mirchi ka Achaar - Stuffed Red Chilli Pickle Video by Nisha Madhulika Method: Wash and dry red … Mar 20, 2020 - The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. Add your private note. Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar in oil and salt under sun. Traditional Stuffed Red Chilly Pickle Recipe Source. In this post, we will explore how to make red chilli pickle in two ways.