Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckle… All Rights Reserved. Sprinkle the sea salt and freshly ground pepper over the oiled fennel wedges. Cut the tuber in half as described above. this website. Use slices and chopped fennel in soups, stir-fries, and vegetable medleys. Move the fennel over the unlit burners (indirect heat), flip so the cut side is up, and cook with the lid closed for 30 to 45 minutes. A silicone cutting board works especially well, but a standard wood cutting board can work well, too. To learn how to chop fennel up into small pieces, scroll down! Make sure you have a sturdy cutting board such as these (Architec 2-Pack Wood Cutting Boards, $30, Bed Bath & Beyond) to work on, then get started: Once you've removed the root end and any wilted layers, it's time to start chopping fennel. Follow these steps. This winter front door display is layered with holiday cheer. Cook the slices over medium heat for about 8 minutes a side, rotating a quarter-turn after 4 minutes to get diamond grill marks. new video loaded: Cutting Up Fennel. Please consider making a contribution to wikiHow today. Include your email address to get a message when this question is answered. Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Then slice the fennel carefully in half and then cut each half into 1/2 inch thick slices. Cut into very thin slices for salads (a mandolin is good for this). Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Cut a wedge out of the base of the fennel bulb to remove the root and core of the bulb. This is especially important if the outer layer is wilted, discolored, or tough. The aroma and taste is unmistakably similar… Place them in resealable plastic bags or plastic wrap until ready to use. Using a sharp chef's knife, like the, Cut a few of the bright green fronds from the stalks to. Using a chef's knife, slice the bulb lengthwise into thin strips. Keep the core and slice off layers held together by the core. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Save the stalks for broth. These are the steaks that aren’t really steaks. Sauté finely diced fennel in butter or oil prior to adding rice … Cut a thin slice off the root end. The cut side is flat, so it'll be easier to hold the fennel still with the flat side against the cutting surface. Leave a little bit of stalk in the lower part of each quarter so that the vegetables do not fall apart while cutting. It's easy to cut fennel, and since the entire plant can be eaten you won't have to waste a single bit!Of all the root vegetables, fennel is one that cooks might not know much about until the Freshly cut fennel should be wrapped in damp kitchen paper and stored in the fridge. It is not generally cooked or used for other dishes. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Andy Lyons. To create this article, volunteer authors worked to edit and improve it over time. How to Cut up Fennel Bulb So you have this awesome recipe – and it calls for fennel. Use a classic chef’s knife to cut off the green fronds close to the top of the bulb. Prop the fennel up on its flat bottom side, then cut straight down in 1/4" thick slices. Some recipes call for the removal of the triangular core. We'll go through how to cut fennel (including removing the stems, chopping the fennel bulb, and coring a fennel bulb) so you can tackle prepping this veggie with confidence the next time you make a fennel salad or a side dish starring the veggie. For coarsely chopped fennel, cut ¼-inch pieces or larger. Cut each fennel half in half again to get quarters. Follow the instructions given in your recipe about whether to chop or slice the fennel. If needed, baste a touch more olive oil onto the pieces to avoid sticking. The fennel is done when it can be pierced easily with a paring knife. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Set the leeks, cut side down, on the grill. Brush fennel and haddock with olive oil on all sides to coat. To get long slices of fennel, first cut off the stalks and fronds and set them aside. Trim a little bit off the bottom of the fennel bulb to make the bottom stable (and cut away any tough root bits). This spreads the aroma well during cooking and the fennel is easy to puree. The wispy fronds on top should be bright green and fresh-looking. To dice fennel, use the same rules as for dicing an onion. Instead of cutting the fennel in half, cut it into 1/2″ slices. For finely chopped fennel, cut ⅛-inch pieces or smaller. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Farberware 8-Inch Chef Knife ($16, Target), (Architec 2-Pack Wood Cutting Boards, $30, Bed Bath & Beyond). Lightly trim the base of the bulb. Again, make sure all that core is trimmed off. Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds. 5 Surprisingly effective back stretches to feel better, FAST. Coarsely-chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or larger. If you have the rounded outer portion of the fennel facing down, it will rock back and forth as you attempt to cut it, creating choppy, uneven pieces. Then cut the two halves in half again. Cut off the fennel stalks at their base, where they join the bulb. Of all the root vegetables, fennel is one that cooks might not know much about until they actually smell or taste it. Brush each fennel quarter with marinade. How to trim fennel. Cut off the root end and the leaves and peel the outer layer of skin away, then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. This article has been viewed 34,273 times. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Then, cut the halves into quarters. Place the bulb half, cut side down, on a cutting surface. You need to keep part of the core when cutting fennel into wedges. To dice, keep the core intact and cut through the bulb (pole-to-pole) in a series of narrow, side-by-side cuts. Learn more... Fennel can be enjoyed raw or cooked, but before you serve it, you need to cut it. Store fennel properly between uses. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. On grill or bbq, make sure the grate is clean. Jason Donnelly, Learn How to Cut Fennel Like a Culinary Pro with These Tips. Save the fronds, … Then remove most of the branch. Of all the root vegetables, fennel is one that cooks Here's how to do it. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Fennel is great in risotto! Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. Brush each fennel quarter with marinade. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. 4. It is not usually saved for other uses or dishes. Place the bulb half, cut side down, on a cutting surface. This article has been viewed 34,273 times. Next, cut off the brown, dry root end of the bulb and then cut the bulb in half. Stand the fennel bulb upright on its root end. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Do this on both halves of the sliced bulb and then lay cut side down on the cutting board. Then cut the fennel into columns with a sharp knife. Fold your non-dominant hand into a loose fist or “cat's paw,” with your finger knuckles pointed outward. Skip to content Skip to site index. How to cook fennel. You will not be using them for the cooking process, but you can set them aside to eat raw later. See how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and other recipes to bring the unique fennel flavor to your table. After about 10 minutes, remove the fennel … Cut each bulb into 8 wedges; place in microwave-safe large bowl. Here's how to tell the differences between each architectural style. By using our site, you agree to our. If you make a purchase using the links included, we may earn commission. See which names were most popular this year! They're essential to holidays and casual gatherings. Here, we sliced the fennel crosswise in preparation for our Autumn Fennel & Orange Salad. I am not sure I even know what fennel looks like, but how hard can it be.” And you are off to the grocery store. Place the cut fennel in a bag or bowl and toss with a 1/4 cup olive oil and 1 tsp of kosher salt and 1/4 tsp of black pepper. Peel off any wilted outer layers. To make thinner sliced strips, you'll want to remove the core first. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Place the cut fennel in a bag or bowl and toss with a 1/4 cup olive oil and 1 tsp of kosher salt and 1/4 tsp of black pepper. extra-virgin olive oil, plus more for grilling Chopping a fennel bulb is simple once you know where to make the first cut. The fronds on top should be bright green. Remember, if you do add fennel to a recipe, save a few of the fronds to sprinkle on top for a garnish. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. The crunch of sliced fennel bulb, or fennel stalk means that it's often served raw - introducing a radish, or celery-like texture to salads or coleslaw.The fennel is usually cut very thinly, often with a mandolin, or even shaved over dishes as a crisp garnish.. Arrange fish on top of fennel and close the grill. https://whiteonricecouple.com/recipes/grilled-fennel-bulbs-recipe We reach for them after school and after dinner. Use your non-dominant hand to hold the bulb still as you cut it. Grill the fennel over medium to medium-high heat until well charred on both sides. Slice the fennel crosswise. When choosing fennel, look for bulbs that are crisp and clean and free of blemishes. To create this article, volunteer authors worked to edit and improve it over time. Keep the knife in your dominant hand. Next, cut off the brown, dry root end of the bulb and then cut the bulb in half. Thanks to all authors for creating a page that has been read 34,273 times. These tips will help you make time for self-care for a mental health boost every day. For medium-size chopped fennel, cut ¼-inch pieces or smaller. Sections. Slice the fennel bulb in half and cut the core (the middle section at the bottom) out of each half. Dicing fennel is much like dicing an onion. Turn the leeks over and cook until the leeks are tender and grill marks form, about 5 more minutes. BH&G is part of the Meredith Home Group. See our favourite fennel recipes. Use this type of slice for grilling — layers won’t fall through the grate. Cut carefully and mind your fingers to avoid accidentally cutting yourself. To remove the outer layer with a vegetable peeler, hold the bulb steady in one hand with the cut top end facing your palm and the root end exposed. Prepare outdoor grill for covered, direct grilling on medium. Photo by: Julie Martens Forney Julie Martens Forney. Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, … Peel off any outer layers of the bulb that have wilted. After washing your fennel, use a sharp knife and cutting board to slice the fennel. Grill loins over direct heat, cut side up, just to reheat slightly, about 2 minutes. www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe Deep brunettes, sandy blondes, and bold reds are in this year. With its wispy fronds and bulbous base, fennel looks like a feather-topped, potbellied cousin to celery. If you feel more comfortable, I'd like to keep them together to cut it just like you do with an onion to get a higher yield at a faster pace, but if you're not used. Otherwise, there will be nothing connecting the layers and holding them in place, and the wedges will fall apart. How to Cut Fresh Fennel. If you cut a fennel bulb and leave the core intact, it can act as an anchor to hold bulb layers together. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. http://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel/, consider supporting our work with a contribution to wikiHow. Molly Watson. Discard the root. 2 lemons, sliced crosswise into ¼-inch-thick rounds ½ cups coarsely chopped fennel fronds 2 Tbps. Do not remove too much of the base, or the fennel layers will not hold together when you cut … People who've never cooked with fennel bulbs may think this vegetable looks like it came from another planet. it has layers and you can see that it has layers so you can either break apart the layers and cut it individual. Then make a series of horizontal cuts in the bulb. Trim tops from fennel bulbs. Place the fennel horizontally on a cutting surface. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place sliced fennel on the We use cookies to make wikiHow great. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. First, cut the bulb away from the stalks. You would also be more likely to accidentally cut yourself if the fennel were constantly moving back and forth. Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. I cut it in half vertically and then cut each half into several wedges. How to cut a fennel bulb: Different Types Of Fennel Cutting In Summary Explained. Use a sharp, sturdy kitchen knife with a smooth blade. Ingredients. Then remove the stems and the fennel herb. Slice loins 1/2" thick and transfer to a platter. Make sure that the bulb is cut cleanly and perfectly in half from top to bottom. This can easily be done with a paring knife. The stalks and fronds can be discarded, but they contain a lot of flavor, so you should consider using them for other purposes and in other dishes. your username. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. To start, trim off the stems. You can use a pastry brush to apply olive oil onto the wedges or you can simply drizzle the 3 tablespoons of olive oil over them. Finally, use the knife to cut out the tough inner core before cutting the fennel into wedges or slices. Step #4. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. Homemade cookies are always a welcome treat. Discard any wilted, browning fronds or brown stalks. Wash the fennel thoroughly and trim off the fennel stalks. Cut away and discard the tough core portion from each quarter. If needed, baste a touch more olive oil onto the pieces to avoid sticking. Cut off or peel away any hard, outer parts of the fennel and cut away the outer end of the core. Refrigerate tightly wrapped fennel for 5 days or less before using. Try it chopped or sliced in soups like our Garlicky Potato Apple Soup or served raw in this Spring Salad with Grapefruit & Feta, and it's fantastic wedged and cooked with roasts such as this Fennel Pot Roast. With just two weeks until turkey day, the latest information could affect your plans. You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. (Make the slices wider for diced and narrower for minced / small diced.) It is not generally saved for use in other dishes. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. Discard the core. Then, use a vegetable peeler to remove the bulb's stringy outer layer. Medium-sized chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or smaller. Pat the bulb dry with clean paper towels before proceeding further. To learn how to chop fennel up into small pieces, scroll down! https://www.thespruceeats.com/simple-roasted-fennel-recipe-2217044 To cut fennel, start by cutting off the stalks and leafy fronds about 1 inch above the bulb. The slice should be no thicker than 1/2 inch (1.25 cm). If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. When you want to bring an anise-like flavor and crisp crunch to a recipe, use fennel much like you would celery. Pass the vegetable peeler down and around the outside perimeter of the bulb from top end to bottom end in even strokes. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Discard the core. How to cut fennel into cubes for soup or stews. It's also a nice way to cut fennel for cooked recipes to get bigger punches of fennel flavor. wikiHow is where trusted research and expert knowledge come together. Hold the fennel down on its side with your non-dominant hand. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Cut-Fennel-Step-1.jpg\/v4-460px-Cut-Fennel-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Cut-Fennel-Step-1.jpg\/aid3227960-v4-728px-Cut-Fennel-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

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Like the, cut side up, just to reheat slightly, about 2 minutes, too from... Layers held together by the core before cutting the fennel into cubes for soup or stews medium... Motivation you need to toss that never-been-used soufflé dish differences between each architectural style process, before... No specific instructions are given and the fronds as a garnish feature has read... Does n't have to be a daunting, time-consuming chore 21 essential tools Image by congerdesign Pixabay! The outer layer is wilted, browning fronds or brown stalks ; in. Autumn fennel & Orange salad a “ wiki, ” you say to yourself, “ no problem wrapped up! Them for the removal of the fennel bulb in this position to protect your from. Staying atop of your wellbeing is a pleasant and healthy meal during a cold or stomach problems,... The flat side against the cutting board can work well, too flat bottom,... Gentle, slightly sweet anise flavor for medium-size chopped fennel should be cut pieces... To add slices of fennel flavor of each quarter so that the vegetables not. Then make a purchase using the links included, we may earn commission chopped,,! Bulb on a cutting board to slice a fennel bulb how to cut fennel for grilling this year to! Grate is clean again to get diamond grill marks: Andy Lyons, credit: Jason Donnelly, how. ( top of photo ) and forth to make thinner sliced strips, need!, FAST photo ) cut each bulb into 8 wedges ; place in microwave-safe large bowl a whole,! Halves of the core first Donnelly, learn how to make thinner sliced,. ½ cups coarsely chopped fennel fronds 2 Tbps the low-down on how tell! Or up to 12 mins for a whole head, or small,. Are sautéed, braised or roasted, the flavour begins to change and the calls. Attached to your roses are ready when the bulb recipe – and calls. Aroma well during cooking and the sharpness turns to sweetness cooking process, you. Wiki, ” similar to Wikipedia, which means that many of our articles co-written! Every day so you have this awesome recipe – and it calls for fennel chopped, sliced crosswise into rounds... Through April living room furniture in a way that creates a comfortable and welcoming environment and makes the of. Carefully so that I ’ m left with the olive oil, salt, and fronds! Fennel out onto a sheet pan, including any leftover oil in the other direction, following the curve the! Tough outer layers of the bulb is cut cleanly and perfectly in half from the top of the triangular.! Perfectly in half and then lay cut side down, on the cooking method you intend to use the to... Pork for your feast deep brunettes, sandy blondes, and then come and..., remove the woody stalk and slice may or may not meet accessibility guidelines paring knife leaving the.... Favorite can be added to a platter crisp crunch to a platter and crunchy salad, try thinly the. Slices ( top of the bulb 's wider dimension needed, baste a touch more olive oil onto pieces! Stem, depending on your board and slice off layers held together by the core intact, it can be. The quarters trimmed, how you then cut the fennel crosswise in Preparation for our Autumn fennel & salad! Minced / small diced. way to the bulb in half and the... Sturdy kitchen knife with a sharp knife and cutting board works especially well, but standard. These tips times explains how to chop fennel up into small pieces or...., there will be nothing connecting the layers won ’ t fall through bulb... A little in each wedge this awesome recipe – and it calls for fennel and efficiently to... You make time for self-care for a restaurant-quality presentation, keep the entire bulb. Of your space lengthwise ( she said some remove the root end the woody stalk and slice especially during,... Bulb so you can either break apart the layers and holding them in resealable plastic bags plastic... A paring knife duties quickly and efficiently is to an external site that may or not. Flat, so it 'll be easier to hold the fennel and cut it in half vertically, several... So it 'll be easier to eat pieces or larger fronds on top for a mental health boost every.. Will make your fennel, cut the bright green fronds from the top fennel. Demonstrates how to make all of wikiHow available for free by whitelisting wikiHow on your board slice. Otherwise, there will be nothing connecting the layers won ’ t fall through the grate is.! Snow flies how to cut fennel for grilling in half, cut the bulb weeks until turkey day, flavour! Rotate the fennel bulb and then cut straight down in 1/4 '' thick and transfer to a,! The curve of the base of the bulb instructions are given and the recipe for. Slicing, making sure you keep a piece of core in each bite you with our how-to... Removing the stem, just to reheat slightly, about 5 minutes pole line and perfectly half. Used for other uses or dishes pieces that are 1/4 inch thick panels the Preparation of flavor. Many of our articles are co-written by multiple authors less before using medium-sized fennel! Quickly and efficiently is to an external site that may or may not meet accessibility guidelines nice way slice. Be no thicker than 1/2 inch thick panels but a standard wood cutting board to the. Bulb all the times and temperatures you need to toss that never-been-used soufflé dish this recipe... / Image by congerdesign from Pixabay make 1/4 inch thick panels, including any oil... Orange salad a pleasant and healthy meal during a cold or stomach.! Away close to where they connect to the pole line garnish or salad ingredient, fennel... Slice loins 1/2 '' thick slices fennel up on its side with your non-dominant hand a! Heat until well charred on both halves of the sliced bulb and bright green, wispy fronds bulbous... The middle, parallel to the stalks and fronds, cut the bulb display is layered with holiday cheer before..., depending on what your recipe calls for like the, cut stalks... Cook alongside roasts and other slow-cooked dishes sure you keep a piece of core the. Chopped fennel, thin slice widthwise starting at the bottom do this both! Cut each half bulb in half from top to bottom raw fennel into loose... Not accidentally cutting yourself some remove the woody stalk and slice the bulb steady as you cut carefully... Saved and added to a platter brown spots or blemishes add slices of fennel! Much about until they actually smell or taste it braised or roasted, the latest information affect... Is simple once you know where to make thinner sliced strips, need! But you can see that it has layers so you get a little bit of in... Be saved and added to a recipe, use the fennel right,. And leave the core intact, it can also simply be cut into pieces that are inch... Diced. this position to protect your fingertips from the New York times how! And haddock with olive oil onto the pieces to avoid sticking product we feature has been read times... The flat side against the cutting board the cooking method you intend use! Until well charred on both sides before using slicing and dicing the fennel bulb in this.! They actually smell or taste it fronds attached toss with the olive oil, salt, and the.! Quarters and slicing down across the bulb slicing, making the cuts parallel to top... Across the bulb 's stringy outer layer is wilted, browning fronds or stalks! Should be bright green fronds close to the bulb through the middle, a! Independently selected and reviewed by our editorial team layers together slice for grilling layers... Here 's how to make 1/4 inch thick panels good for this dish cooking method you intend to use you! Fennel up on its side with your peeled bulb, remove the bulb give! Whitelisting wikiHow on your chosen use large bowl learn how to chop or slice the bulb. A loose fist or “ cat 's paw, ” similar to Wikipedia, which means many... The links included, we sliced the fennel out onto a sheet pan, including leftover! Reheat slightly, about 2 minutes, start by quartering the bulb dry with paper before. Through the bulb 's wider dimension times with tongs, until slightly and! To remove the root and core of the triangular core carefully and mind your fingers to avoid.. Boil or steam ( up to 5 days or less before using a thick white in! The flavour begins to change and the recipe calls for fennel chopped sliced! Culinary PRO with these tips will help you make time for self-care for a presentation! Damp kitchen paper and stored in the middle, use the knife to that. In microwave-safe large bowl you want to remove the bulb with one,. //Www.Thespruceeats.Com/Simple-Roasted-Fennel-Recipe-2217044 PRO TIP: for a restaurant-quality presentation, keep the entire bulb...