Separate dough into 10 biscuits. The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. Spray 20 mini muffin cups with cooking spray. Prepare the tortellini according to the package directions. Well, that’s going to be quick to explain because it is SO easy! I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! The simple kinds of recipes are sometimes best. We’re planning a party and I am definitely putting these on the menu! A fantastic summer appetizer. I’m telling you – Italy, straight in your very own kitchen! 1. Remove from oven, put aside. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. In a small bowl, combine pesto and mozzarella balls. © Copyright 2020 Meredith Corporation. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Here’s how it goes. Mix until balls are well covered with pesto. click the link for the recipe. Add cheese and tomatoes; toss to coat. Instructions: Start by heating a big pot of water and bring to a boil. In medium bowl, mix pesto, tomato and mozzarella cheese. This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. Required fields are marked *. The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. Sprinkle with Parmesan cheese. An easy 4-ingredient appetizer you can prepare in just a few minutes. I prefer homemade pesto as I can be sure there are no nasty ingredients added. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! Easy app – thanks! ½ cup pesto (or your favourite store bought is fine in the interest of time!) Press 1 round in bottom and up side of each mini muffin cup. Save my name, email, and website in this browser for the next time I comment. Tomato, Mozzarella & Pesto Puffs. An easy 4-ingredient appetizer you can prepare in just a few minutes. this link is to an external site that may or may not meet accessibility guidelines. ½ baguette, or 12 slices. Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Yes, it’s that easy! Resist eating them all – it’s going to be tempting. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer Choosing the pesto for this dish is the most critical part. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. Repeat with remaining ingredients until you have 10 skewers. Ingredient Checklist. You bake it in the oven and serve it warm. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Every time I make these skewers, people rave about them. … You can use chips or crackers as the dippers. I LOVE pesto. See, it told you it was easy! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Serve immediately or store in the fridge covered until ready to serve (see notes just below). However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. To make red pesto: Place all ingredients except oil in food processor; process … Salt and pepper and add a little basil. Prep Time 5 mins Cook Time 30 … 8 oz Black Diamond Mozzarella cheese, grated. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. Preparation: Preheat the oven to 400 degrees. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. * Bake these at 375 for about 3-4 minutes until the … Thread one tomato onto a skewer. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites These are fun to serve because not only do they taste good, but they are also colorful and pretty! Directions. Ingredients. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer * Percent Daily Values are based on a 2000 calorie diet. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Put tomatoes in a baking pan. You can used cubed mozzarella instead. Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! Click to view Pesto & Feta Mushroom recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine salad dressing, basil, chives and pepper. The delicate appearance of these little appetizers belies their robust Italian flavor! Thread one cherry tomato, a mozzarella … This is the best way to present caprese kabobs at any party. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Heat oven to 375°F. A few tips to make these tomato, pesto and mozzarella skewers! In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). . What a great idea to marinate the mozzarella in pesto. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. Mix until balls are well covered with pesto. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Preheat oven to 450°. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. basil for garnish, chopped. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. See more ideas about cooking recipes, recipes, eat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Directions. salt and pepper to taste. Repeat until you run out of tomatoes and bocconcini. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. Brush each one with pesto. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Thank you for the idea! If it's still thick, thin out with more oil. Big hit! Image of dinner, appetizer, food - 87254400 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. Blend again, mix and repeat if needed. In a small bowl, whisk together the pesto and olive oil. How do you do that? This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. I’m not completely sure why I love canapés so much. MyRecipes may receive compensation for some links to products and services on this website. Prepare your mini-skewers and thread one tomato onto a skewer. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. ¾ cup diced seeded tomato. Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. Preheat oven to 450°. 24 cherry tomatoes, halved lengthwise. Broil. Cover with foil to … MyRecipes.com is part of the Allrecipes Food Group. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. How to make tomato, pesto and mozzarella skewers – step by step. Perfect for summer entertaining - or anytime of the year! Cover with plastic wrap and keep chilled in the refrigerator. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. 2 tablespoons finely shredded mozzarella cheese. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Refrigerate, covered, at least 3 hours to let flavors blend. That’s it! If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! Top with mozzarella cheese. Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Assemble appetizers just prior to baking. Prepare pesto filling; cover and refrigerate. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. Offers may be subject to change without notice. This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Thanks for the pesto recipe – I love homemade pesto so much. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Drain and let cool. You can substitute other veggies of your choice. Serves 4. What a perfect summer appetizer! Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Place the coated cheese/tomato on a bread slice and … Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. Drizzle the olive oil, balsamic vinegar over tomatoes. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. Preheat oven to 400 degrees. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. They’re delicious, people are happy and it only takes 15 minutes give or take to make. They are also called bocconcini. Perfect for summer entertaining – or anytime of the year! You just can’t beat this flavour combination, so perfect for summer! Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. Your email address will not be published. I hope you enjoy the bites! All rights reserved. Spread some pesto on baguette slices. Copyright © 2016 Not Enough Cinnamon. Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! 2 tablespoons basil pesto. Serve immediately. Separate each biscuit into 2 rounds. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. 10 if they are big. And did you notice it’s also the colors of the flag? In a small bowl, combine pesto and mozzarella balls. Assembled 1 feta and 1 tomato on a toothpick and voila! Your email address will not be published. Skewer a tomato and mozz ball, and dip or drizzle pesto over that. Everybody understands the stuggle of getting dinner on the table after a long day. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! For the photos, I made pesto from leftover fresh herbs I … Divide the mozzarella slices amongst the crostini. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. How to make tomato, pesto and mozzarella skewers – step by step. Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 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Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes the most critical.... Layer on a toothpick and voila and a strip of sun-dried tomato easy-to-pick-up party foods, so can.