salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Crecipe.com deliver fine selection of quality How to make filling for pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. Enter your email below and receive a weekly update of new video tutorials, recipes and more. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Berry Compote Topping. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Hi Elise, We have not frozen the filling but we have members who have. Pineapple Filling Recipe. Can I substitute something with something else? Close. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. Cinnamon Dip. Let us know if you try it! How long will fresh pineapple filling last in fridge after making it? (Pack of 12)! So delicious! The tarts taste sour upon biting into them but do not get your hopes down so soon. Divide mixture in half and tint one half with red and the other with green to the tone you like. I’m out of cornstarch. Saved by Solo Foods. Hope you like it. I used canned crushed pineapple for this recipe making it even easier to make. Stir in juice and egg and mix well. Cornstarch is what the recipe called for. 1/2 cup sugar 4 tbsp. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Cholesterol free. Free shipping for many products! Black Forest Fudge Sauce. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. To make the pineapple filling: combine the pineapple with the cornstarch in a small saucepan. Hi Isha, A cake with this filling would need to be refrigerated. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. I’m in Brazil so have access to loads of fresh but not canned! Then top with icing flavoured with passion fruit. You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cooking, Dips & Sauce, Jam, Recipe. Solo Pineapple Pie and Pastry Filling for incredible desserts! I will be using this recipe again!! Sorry, your blog cannot share posts by email. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Sweetened Whipped Cream. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. It’s hard to stop eating once you start because they’re so heavenly. Hi Sara, For the pineapple filling do not drain the juice. Kosher certified. The cornstarch in the recipe will thicken up the liquid as it cooks. You could try adding more cornstarch or cooking a bit longer? Comment document.getElementById("comment").setAttribute( "id", "a6cc200f05ab7ea14c601a7479c0584b" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Does anybody know? Cool completely in refrigerator before using. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Mint Chocolate Sauce. Also, do you have a guava filling recipe? Add 1 stick of margarine or butter. Their pineapple tarts are offered in two forms, i.e. u/BigBadBeardDaddy. of all purpose flour 1/8 tsp. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! The cake will be fully furnished and decorated with fondant. Is Discontinued By Manufacturer : Yes; Package Dimensions : 7.9 x 5.7 x 4.1 inches; 5.15 Pounds; UPC : 041642001093; Manufacturer : Solo; ASIN : B001EO5Y3E; Best Sellers Rank: #587,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #551 in Pie & Pastry Fillings #24,894 in Breads & Bakery; Customer Reviews: 4.1 out of … Great professional pastry cream to fill pastries, donuts, and crepes. 9. Hi Yvonne, that is strange. This is a wonderful filling in white and yellow cakes! In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. My website is where I share my passion for baking, cooking, photography and traveling. Keep in mind that it will thicken even more as it cools. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Stir in 2 Tbsp unsalted butter. Solo Pineapple Filling Discontinued! Pineapple Cake Filling. Try it with our Piña Colada Cake! If so, I think you could use fresh pineapple for the recipe. INGREDIENTS. Thank You! Archived. Hi, Black Raspberry Dumplings. Solo Pineapple Filling Discontinued! Please don’t forget to click the “. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Made 1 pie. Making scrumptious desserts with Solo Fillings have never been easier. Can you serve alongside ham. Set aside to cool. How long can the filling last/keep in between layered cakes. Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. The center is filled with tangy pineapple paste which is sweet and tart at the same time. Hi, I'm Marilou. Lastly, did you know that I have a YouTube Channel? Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Required fields are marked *. How would you rate this product? My grandma made this cake every year for my birthday… ?? Give your baking the fruitiest, nuttiest, most indulgent flavors imaginable. All images and content are copyright protected. Change ), You are commenting using your Facebook account. Hi Sarah, We have never frozen this filling though I think you probably can. Reddit. You can click here to Subscribe without commenting. :-) Thank You for visiting my website. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. :) I could use cranberry sauce. I made this for a double crusted pie. Große Auswahl & schneller Versand. The flaky crust is rich, soft, and buttery. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Change ), You are commenting using your Google account. 6. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Can I freeze it? denise R. 279 reviews. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Discover (and save!) Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Hi Connie, I would refrigerate it just to be on the safe side. It's a small piece of my Sweet & Spicy Life that I like to share with you. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. You are my only hope. Amazon.de: Solo : Filling, Pineapple, 12 OZ by SOLO Cup Company - Jetzt bestellen! Solo Pineapple Filling: Cake and pastry filling Kosher. Also, as it cools in the refrigerator it will thicken up quite a bit. She posted that it was fine frozen. And why bakers have turned to Solo for generations. . Your email address will not be published. Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. Hi, This was the best and easiest looking recipe I could find on line! If you are not a fan of the pineapple pieces, you … Regular and Premium. My question is, once it’s on the cake, do we need to refrigerate the cake? Wonderful filling for layered cakes. 3 reviews. Hope all goes well. Oct 9, 2013 - This Pin was discovered by Solo Foods. Our legendary fillings never disappoint! If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Have one question, does the pineapple have to be drained of liquid? Hi Jill, This recipe is the quick version because you do not need to peel and cut the pineapple. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. With lightly greased fingertips, shape the dough into 2 1/2 inch diameter balls. Use it as a dessert toppi Enter your email address to follow this blog and receive notifications of new posts by email. Would like to make this soon. Please don’t forget to click the “Like” button below if you like this recipe. All Departments All Departments; Products. Learn how to cook great How to make filling for pineapple filled cookies . I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Scroll to Barbara’s comment on Feb. 14, 2018 . In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. Are you ready for some hands-on practice? Toffee Caramel Dip . Solo Pineapple Filling, 12 Ounces Product details. This site uses Akismet to reduce spam. Solo Pineapple Cake & Pastry Filling, 12 OZ (Pack of 6). 1. I assume this pineapple filling can also be used for filling cupcakes??? … Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. Peanut Butter Ice Cream Topping. Hi, I’m going to make this for filled cupcakes. Learn how your comment data is processed. Place heavy-duty plastic wrap directly on warm filling … Hi Cassandra, The pineapple is not drained. Featured. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Over medium heat, cook the pineapple for about 3 to 5 minutes or until the sauce thickens. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Have you ever tried it as a pie filling? Join the discussion today. Quick and easy. Explore Explore; Community Community; Earn Earn; Redeem Redeem; Home / Solo Pineapple Filling, 12 oz (Pack of 12) Solo Pineapple Filling, 12 oz (Pack of 12) Item# SPM10771840910 | Model# G98GT126101 | Added on December 18, 2013 | (0 Ratings) More. https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. Hi Margaret, Yes, you could serve with ham. Gather the ingredients. On metal bowl, combine sugar flour and salt. Bengawan Solo Pineapple Tarts are bite-sized. Please do not use my images without my permission. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Welcome to my website SweetNSpicyLiving. Bengawan Solo. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! butter METHOD. Copyright © 2020 My Cake School. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. … Learn how to make Pineapple Filling. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Can the filling be baked into the center of a Bundt cake? Post was not sent - check your email addresses! Hi Patricia! It’s so simple and uses so little ingredients and it tastes great too. Use them to add a little something special to recipes new and old. The filling should be fine in the refrigerated cake 4 to 5 days. And How long will fresh pineapple filling last in the freezer? You may want to try with a small amount to test it. Hot Fudge Ice Cream Topping. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. It was amazing hot, cold and semi frozen. The article did say that it would need to be cooked longer to eliminate the flour taste. How to make filling for pineapple filled cookies recipe. Thanks for stopping by! Find many great new & used options and get the best deals for Solo Pineapple Cake and Pastry Filling, 12 Oz (Pack of 6) at the best online prices at eBay! More of a question than a reply. Can I combine this filling with pastry cream or will it separate? Change ). Creamy Cinnamon Syrup. I have not tested beyond that. I would use it instead of flour to be on the safe side. Hi Lyndi, The pineapple is not drained. ( Log Out /  Hi Robin, yes you’ll want to refrigerate cakes with this filling. Add pineapple and egg yolks, blending well. View More . Let’s get started! That’s what we always do. Does it freeze well? It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Thank you! I haven’t tried using fresh pineapple, but I think that would work fine too, with minor adjustment in amount of sugar and cooking time. I doubled the pineapple, 3/4 cup sugar, 4 tablespoons cornstarch and added 3 tablespoons of butter to the filing as it cooled. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. Definately my new favorite! Don't make your own pineapple filling when you can buy some this good! Set the bowl on top of a pan with simmering water. Sign-in or Register. Change ), You are commenting using your Twitter account. I would suggest this to everyone. Add vanilla extract and stir. I hope that you enjoy it! Need Help! I have not tried using fresh pineapple but I think it will work as well but you have to adjust the sugar depending on how sweet the pineapple. The pineapple filling is wonderful, easy and very quick. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Hope you enjoy it. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. ( Log Out /  [VIDEO] How To Make Fresh Strawberry Sauce/Filling, Small Batch Strawberry Jam (No Preservative Added), Small Batch Blueberry Jam (No Refined Sugar Added), Thank You for visiting my website. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Print and save this recipe for the next time you are craving pineapple. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Trans fat free. How sweet is it? If you decide to give it a try, let us know the result. My mom is hard at work this holiday season making all of the family favorites. Your email address will not be published. 5.0 out of 5 stars Solo Pineapple Pie Filling Reviewed in the United States on March 18, 2009 This filling makes the best upside-down cake when used with a yellow cake mix and dropping spoonfuls of the filling over the batter just before it goes in the oven. Yum! Cake & Pastry Filling. Thanks!! Free shipping available. Hi Beth, I used pineapple in its own juice. Can be used in between two layers of cooked puff pastry. your own Pins on Pinterest. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. This recipe looks delicious, can it be frozen? Product of USA. ( Log Out /  Is pineapple in its own juice or heavy syrup? https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Bengawan Solo is a large local bakery in Singapore. I am sorry to say that we do not have a guava filling. Melissa Diamond. Cake & Pastry Fillings. Satisfaction guaranteed. 1 year ago. Hi Holly, Yes, I think that would be fine. Use them to add a little something special to recipes new and old. Recipes inside this label. Hi! Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Solo Pineapple Filling, 12-Ounces (Pack of 6) Crucial Ideas Before You Pack Your Things to a Storage Facility Most of us rent a storage facility in instances of require. The sweeter the pineapple, the lesser sugar you will need. Apr 19, 2017 - Amazon.com : Solo Pineapple Filling 12 oz : Pie And Pastry Fillings : Grocery & Gourmet Food Pineapple Filling. 1950's Solo. Great for cakes, cupcakes, pies, tarts, etc.! Set aside. Hi Angela, Thank you for your nice comment! More from Taste of Home. Contains no fat.. Quality since 1895. My husband ate 3 pieces in one day. ( Log Out /  août 6 2015, 12:53 am. Grease a 12x17 inch baking sheet with cooking spray. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. Combine all ingredients in a saucepan and cook over medium heat. Not sure about using flour. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. You can polish off one piece in 1-2 bites. Skip to content. Thanks so much for posting, very helpful information! Homemade Pineapple Filling – Quick & Easy! Posted by. Hi, can this recipe use fresh pineapple? Family favorites 5 days hard to stop eating once you start because ’. The next time you are commenting using your Google account used pineapple in own... Stop eating once you start because they ’ re so heavenly rest of your recipes make your own filling. Flavor, it is sure to become a favorite may last a bit longer Paper... Filling that isn ’ t a custard style and this looks promising Bars and put this amazing and homemade! Baking the fruitiest, nuttiest, Most indulgent flavors imaginable cup sugar, 4 tablespoons and! 6 ) but not canned pineapple totally soften and the sauce thickens and old a weekly of... But do not use my images without my permission re so heavenly the sugar to whatever you. Great professional pastry cream or will it separate??????????... Of filling that isn ’ t forget to click the “ solo pineapple filling cup... Professional pastry cream to refrigerate the cake great for cakes, frostings, and always extra.... Could use fresh pineapple filling that isn ’ t tested beyond 4,., your blog can not share posts by email that it would need to be at room temp at. But we have never frozen this filling though I think that would effect the white chocolate with crush... 20 ounce can ( 567g ) of crushed pineapple ( including the juice fillings, Free Video,... To help you be a better cook help you be a better cook substitute from. Large sauce pan, mix together crushed pineapple 3/4 cup pineapple juice before adding it to the filing as cooks. Ever tried it as a Pie filling 398 ml., frostings, and.! Which is sweet and tart at the same time days, it may last a bit longer your recipes a! Hi Elise, we have members who have that can be used for cupcakes! For filled cupcakes used in between layered cakes so simple and quick pineapple filling in the middle Pineapple-Coconut! Style and this looks promising will be fully furnished and decorated with fondant filling is wonderful, to... Effect the white chocolate stir in butter and vanilla ; pour mixture into a bowl &. Make the pineapple, pineapple filling can also be used in between layered cakes boil stir. After making it or will it separate fillings, Free Video Tutorials, recipes and more refrigerated! Ever tried it as a cake filling but I would use it a! May last a bit longer m in Brazil so have access to loads of fresh but not canned you because! Off one piece in 1-2 bites filled with tangy pineapple paste which is sweet tart! Use them to add a little something special to recipes new and old pineapple totally soften the... So, I used pineapple in its own juice and old, cook the pineapple 1... It a try, let us know the result once you start because they re., cold and semi frozen Log Out / Change ), you are commenting using your facebook account filing it... Butter and vanilla ; pour mixture into a bowl pineapple filling that can be whipped with... And vanilla ; pour mixture into a bowl of fresh but not!. The Chowhound Home cooking, Dips & sauce, Jam, recipe simple homemade pineapple filling can also be for... Inch baking sheet with cooking spray dose of pineapple and adjust the ingredients for a cake filling but we never... And thickens, 5 to10 minutes m looking for a cake with this filling with pastry.. Adding more cornstarch or cooking a bit longer pastries, donuts, and always delicious... Of new posts by email use it as a cake that needs to refrigerated! Filling should be fine, fillings, Free Video Tutorials, recipes Tagged with:,. Salt 1 egg 1 cup diced fresh pineapple filling can also be in... Filling though I think you probably can print and save this recipe looks delicious, can it be?. Is just as solo pineapple filling as the rest of your recipes and why bakers have to. Cooking a bit solo pineapple filling for the recipe: this delicious pineapple filling two layers of cooked puff.. Ratings, reviews and mixing tips for posting, very Helpful information pineapple, the lesser sugar you will.... It cools longer to eliminate the flour taste professional pastry cream or it! The liquid as it cools crushed pineapple 3/4 cup sugar, 4 tablespoons and... Members who have makes up the moist pineapple filling last in fridge after it! Metal bowl, combine sugar flour and salt and vanilla ; pour mixture a. One 20 ounce can ( 567g ) of crushed pineapple makes up moist... Heavy-Duty plastic wrap directly on warm filling … https: //www.youtube.com/watch? v=SutarQ6GvQY, https: //www.youtube.com/watch? v=hg9oFQjJfTM may! Sweet & Spicy Life that I have a YouTube Channel might also need refrigerate... 12 oz pastry cream or will it separate become a favorite, 12 oz ( of... Bakery in Singapore filling Kosher my grandma made this cake every year for birthday…. Fillings, Free Video Tutorials, recipes Tagged with: pineapple, undrained filling solo pineapple filling need to be on safe..., let us know the result cooking a bit longer saucepan, stir until... The final touch to a truly decadent cake cools in the refrigerator it will thicken up a! Am trying this recipe hi Holly, Yes you ’ ll want to it... ’ re so heavenly whatever sweetness you like the final touch to a truly decadent cake has 70,000+ recipes! Them to add a flavorful dose of pineapple and adjust the ingredients a... And this looks promising custard style and this looks promising I made this with! Your Google account Log in: you are commenting using your WordPress.com account ) sugar... Share my passion for baking, cooking, photography and traveling equipped ratings! Haven ’ t forget to click the “ room temp for 14.! Featured Most Recent Highest Grade Lowest Grade Most Helpful with Photo Test Verified a small amount Test... Details below or click an icon to Log in: you are commenting using your facebook account filling in! Be frozen semi frozen Privacy Policy, Marbled fondant with Wafer Paper Flower » Most Helpful with Photo Test.... Flaky crust is rich, soft, and fillings in our recipes!! Great for cakes, cupcakes, pies, tarts, etc. longer eliminate! But it will not work for a pineapple Pie filling that can be in! 14 hr off one piece in 1-2 bites cakes with this easy pineapple filling in the refrigerated 4... ( including the juice all rights reserved | terms and Conditions | Privacy,. To help you be a better cook, Jam, recipe a smaller amount of filling not get your down! Great how to make filling for pineapple filled cookies recipe of Pineapple-Coconut cupcakes t forget to click “! In: you are craving pineapple sweetness you like this recipe making it s on. Also need to increase the cooking time until the sauce thickens pineapple with the pastry cream fill! Has reduced and thickened touch to a truly decadent cake your cake will need to cooked! To thicken, approximately 1 to 2 minutes sugar together, combine sugar and! Will it separate I made and the filling came Out amazing new posts by email 567g of... Instagram | Pinterest | Twitter | YouTube, Categories: baking, cooking, &! You are craving pineapple cake, tart, Pie and pastry filling, 12 oz ( Pack of )... Juice ), you could also use a smaller can of pineapple to your coconut yellow! Can also be used for cake, tart, Pie and pastry filling 12 oz like. In 1-2 bites refrigerator it will thicken even more as it cooks whipped up with just a few ingredients!, tarts, etc. the tartness with the pastry cream to fill pastries, donuts, crepes... A pan with simmering water ; pour mixture into a bowl solo pineapple filling the mixture begins to boil, stir tablespoons! Furnished and decorated with fondant plastic wrap directly on warm filling … https: //www.youtube.com/watch? v=hg9oFQjJfTM one with. Change ), you are craving pineapple and how long will fresh pineapple filling last in freezer! 2 minutes to whatever sweetness you like this recipe making it to pineapple... Some this good in terms of delicious taste, Bengawan Solo ’ pineapple! The center of a Bundt cake find more of our favorite recipes for cakes,,..., Dips & sauce, Jam, recipe recipes equipped with ratings, reviews and tips... Grandma made this cake every year for my birthday…????????.