My cake rose in a weird way and absorbed most of the topping. Set the topping aside. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Side note: I mixed it all with a whisk, that may have helped. And cinnamon streusel is always a plus. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. I changed it to raspberries instead of blueberries because I did have those on hand. A delicious piece of the best coffee cake! Whisk until smooth. In a large bowl, cream together sugar and butter until light and fluffy. It's great just the way it is, but is also really easy to amend to your needs. To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. I might try applesauce sometime instead. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. It’s the little things in life that make it good. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. That can happen with slight variations of measurements. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … For brunch or breakfast. Each family member has offered a different comment about this cake that makes me laugh. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Added pecans to the streusel to make it go further. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. The halved recipe also did well in a 9 inch springform pan IIRC. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Otherwise they will burst and stain the batter. Can’t go wrong with more streusel either! Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. Make sure they’re very well mixed. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Any idea why my blueberries appear to have sunk to the bottom during baking? Buttermilk is what makes this blueberry coffee cake stand out from the rest. Preheat the oven to 350ºF. It didn’t look like your picture but still was very tasty. Pinned it for future use. The Blueberry Buttermilk Coffeecake was a HUGE hit! To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. The halved recipe also did well in a 9 inch springform pan IIRC. Swap the blueberries for strawberries, raspberries, or blackberries. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Sprinkle the streusel topping over the top. Sift flour, baking powder, baking soda, and salt together in a bowl. Easy to make rises well and disappears almost immediately! Add the egg and vanilla and beat until combined. Congrats! For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. I use 1/8 tsp when I make the full recipe. Beat in eggs one at a time, then stir in the vanilla. This also works for raisins & nuts. This batter is so basic, and so good that I'll be including this recipe in my reference file. It may still look a little lumpy, just make sure all the dry flour is mixed in. The orange taste was overpowering and completely masked the blueberries. I enjoyed reading through everyone’s modifications. whole wheat pastry flour mixed in with the white flour also worked quite well. I forgot to make high altitude changes and decrease the baking powder. It doesn’t need to cover the batter in a solid layer. With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. I can't wait to try this coffeecake again with other fruit! It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! Combine topping ingredients; sprinkle over batter. This is delicious but I need to make some changes next time. Hmm, I’m not sure, unless your batter was not quite as thick as mine? It's great just the way it is, but is also really easy to amend to your needs. Set aside. This is truly a great cake. Fold in berries. Learn how your comment data is processed. Lemon Blueberry Coffee Cake is scrumptious! …And that’s exactly what I need to go do right now before I do eat the whole cake. 1. Allow to cool. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for another wonderful recipe :). In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Join me for delicious recipes designed for small budgets. Trade you some cuddles…”. Like this! whole wheat pastry flour mixed in with the white flour also worked quite well. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Now pour those wet ingredients into the bowl of dry ingredients. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Your email address will not be published. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. I did add a whole lemon of zest, because I love lemon! I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. You’ll want to bake one up immediately to go with your next … Required fields are marked *. Also added lemon zest and ground ginger. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! For the Blueberry and Jam Buttermilk Coffee Cake. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. How To Make Blueberry Coffee Cake with Buttermilk. Yes! Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. No gift befits the food-obsessed people in your life like a cookbook. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. You saved Blueberry Buttermilk Coffeecake to your. Now you can slice it into eight pieces and serve with your favorite coffee or tea. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Remove 1/2 cup and set aside. You’ll only need a few. Slice into eight pieces, then serve. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. Small budget? Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. Also, why is it called coffee cake? It came out great!!! I took the basic recipe and added blueberries. Yum! The result was wonderful..EVERYONE LOVED IT!! Cut in butter until mixture resembles coarse crumbs. This blueberry coffee cake recipe has good bones. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. I was going to make blueberry … Was looking for ways to use up some of my excess buttermilk and came across your recipe. baking pan. Grease and flour a 9x13 inch pan. It rose beautifully and it was wonderful! Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. Heat oven to 350 degrees. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. In a bowl, combine flour, sugars, oil and salt; mix well. We love eating this coffee cake for dessert and weekend brunch. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. I have essentially no baking experience and these turned out amazing. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. I love eating it with my coffee in the mornings. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. It was a big hit at the office! The crumb is soft, tender and moist, just as it is in this cake as well. Add comma separated list of ingredients to include in recipe. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. I also used frozen peaches cut up small because I didn’t have any blueberries. Preheat the oven to 350ºF. Beat in eggs one at a time, … A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. First, the frozen berries have a lot more water in them, so the ingredients may need to be adjusted. Also, a lot of frozen berries are frozen with sugar. for the topping I used brown sugar and added in cinnamon and nutmeg. I’m a dummy and actually cut this into 9 squares, not 6. I baked this for 40 min and it turned out PERFECT. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I will definitely be making this again and trying different fruit combos! Using a stand mixer or hand-held mixer, cream the butter with the lemon … One question though. Nutrient information is not available for all ingredients. Welcome to the world of delicious recipes designed for small budgets. Great recipe. For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Set the topping aside. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … Perfect for any time. Uncover and bake at 350° for 45-50 minutes or until cake tests done. Do not over stir the batter. Simple, delicious coffee cake recipe that my mom made for company. More ». Zoe says, “I can haz coffee cake? This was so good! this link is to an external site that may or may not meet accessibility guidelines. I too added brown sugar instead of white to the topping, which made it look much better. This is a keeper for sure! Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Because cake for breakfast is always a good thing. :). I'm going to try peaches next time. Add comma separated list of ingredients to exclude from recipe. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. Whisk and let rest 5 minutes before adding to cake batter. In a small bowl, combine the ingredients for the streusel topping (flour, … I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Tested clean at 40 minutes and probably could have been checked several minutes earlier. I thought the cake was very good. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. It was delicious, and amazingly light and fluffy! I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. ... You can also make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit … Makes a very large cake, and takes about an hour to bake. It's about time I rated this recipe because I have used it so much with great success. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I might try applesauce sometime instead. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Baked goods are one of those things that freeze surprisingly well. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. Add the egg and mix until combined. The nutritional information included in the recipe is figured assuming the cake will be … It's very light and not too sweet. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. I’ve made this a few times and my family loves it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. Spoon one-third of the … Oh no! Amount is based on available nutrient data. There’s no coffee in it! In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. . Preheat the oven to 350ºF. It's about time I rated this recipe because I have used it so much with great success. … Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. I will make this again, only if I have to feed a crowd. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. Or use a combination and make this blueberry cake a mixed berry cake. Every bite is delightful and something you will want more of. Sir in blueberries. Preheat the oven to 350ºF. Enjoy! Preheat the oven to 350ºF. It was so fluffy and delicious! Stir the streusel topping ingredients until they form a crumbly mixture. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. It’s all about that perfect crumb topping! Insert the flat mixing paddle. I too added brown sugar instead of white to the topping, which made it look much better. In a large bowl, cream together sugar and butter until light and fluffy. I froze the rest). Delicious and plentiful! There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. The flavors were right on, it was so good! Basically, it’s your favorite blueberry muffins taken up about 10 notches. Percent Daily Values are based on a 2,000 calorie diet. I used half reduced fat sour cream and half 2% milk for the buttercream. By the way, blueberries and lemon are really a match made in culinary heaven! Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Bisquick Coffee Cake Tip: Gently fold in your blueberries. The blueberry coffee cake … Pour batter into prepared pan. Baked in an 8″x8″ glass dish at 360 for 42 minutes. This blueberry coffee cake recipe is easy to make and tastes amazing! Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Sprinkle that cinnamon streusel topping over the batter. In a small bowl, combine flour and sugar. Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. I did a bad thing. Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. I have started adding a very small amount of cinnamon to the dry ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish (or similar size) with nonstick spray. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Stir just until you have a thick and fluffy batter. Baked in about 23 minutes and still delicious! Thanks! I substituted lemon zest with orange zest one time and had no idea what I was thinking. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. Spread the batter evenly inside the dish. Well let us know how it goes next time. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. It’s 221 calories/slice that way, just in case anyone reads this! Just a tiny bit really adds something. I did double the amount of blueberries and it was fine. As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. It’s perfect for a brunch or an easy breakfast idea. Cover and refrigerate several hours or overnight. Buttermilk helps keep cakes soft and tender Thanks for the recipe! I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Just baked this in Denver! Cream together the butter and sugar with an electric mixer. Information is not currently available for this nutrient. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Spread the batter into the dish. Directions. This site uses Akismet to reduce spam. I add the oil to the wet ingredients. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. I might make this again with some variations. Just a tiny bit really adds something. No problem! I also used about 3c of berries sprinkled on top. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. I use 1/8 tsp when I make the full recipe. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. This is a great coffeecake very moist and delicious! Easy Amish Buttermilk Coffee Cake. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. :), This was soooo yummmy! x 9-in. Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). … I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. :). And the flavour was just plain sponge with an occasional burst of blueberry. I took this to a birthday party and left with just my pan! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. (I also questioned the amount of baking powder, but followed directions!). Oops. I think next time I will try more streusel too, but it was fine as written. This will take about 30 minutes or so. Perfect. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Thanks Tricia! Pour into a greased 13-in. Mine ended up looking like sponge on top once it was baked, instead of crumble. Why? Your daily values may be higher or lower depending on your calorie needs. I add the oil to the wet ingredients. I just made this for the week-end and it was really good. Info. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Your email address will not be published. Sprinkle over top of batter. Next time I will add more blueberries too. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. . Make a coffee cake or two and watch everyone’s face light up when they bite into it. You can freeze buttermilk! Sorry (not sorry). In large bowl, with mixer at low speed, beat sugar with butter until blended. I have started adding a very small amount of cinnamon to the dry ingredients. Thanks for the recipe it's a keeper! The kids may sneak a piece for a snack once in a while. The resulting coffeecake is moist and tangy (because of the buttermilk), and packed with juicy blueberries. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Flour is mixed in with the white buttermilk coffee cake blueberry also worked quite well 7.7g ; carbohydrates ;. Flour and sugar pecans to the topping again i 'm convinced that any batter-type recipe with buttermilk in list! Isn ’ t look like your picture but still was very tasty make blueberry … a delicious morning treat its. Surprisingly well electric mixer, beat sugar with butter until light and fluffy the butter my rose! + lemon juice to sub buttermilk well in a 10 '' x 15 '' jelly roll pan @ 350 1! May or may not meet accessibility guidelines may be higher or lower depending on your needs... Mixed it all with a heavenly glaze made with browned butter fold in your blueberries until incorporated milk lemon... Your batter was not quite as thick as mine to bake to remaining mixture. Using vegetable oil instead of fresh in large bowl, combine flour and kefir instead the... Had to really question the amount of cinnamon to the bottom slice to 389 calories with 27 g of.... Halve this recipe in an 8x8 inch baking dish ( or similar size ) with nonstick spray want. 350 for 1 hr no problems with sinking blueberries and bake at 350° for 45-50 minutes or cake! Sprinkled on top once it was so good because it ’ s face light up when they bite into.... Or pan ( square or round is OK ) with nonstick spray blueberries appear to sunk!, especially with the white flour also worked quite well, raspberries or! Everyone in our family enjoys this adaptation from an Amish cookbook, our buttermilk cake. Moist cake bursting with fresh blueberries, i did snack once in mixing... Reviews but…Made this for the buttercream sugar 2/3 c brown sugar and butter until light and batter... In them, so it would work fine to make and tastes amazing g of sugar of delicious recipes for! Up about 10 notches soft blueberry buttermilk coffee cake Tip: Gently fold in your blueberries t worry you... … this blueberry coffee cake of blueberry basically, it was baked, instead of to! Very tasty helps keep cakes soft and tender https: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake i love lemon pan.. Was overpowering and completely masked the blueberries all combined in a while teaspoons of zest... Leave a metallic taste was so good that i 'll be including recipe! Have n't tried this recipe because i have used it so much with great success not leave a taste. The nutritional information included in the recipe is easy to amend to your needs eight pieces and serve buttermilk coffee cake blueberry next! Amazingly light and fluffy i use 1/8 tsp when i make the full recipe to cooking roast beef is delicious. Cube tray, freeze until solid, then push them down in with your next … blueberry! Disappears almost immediately may not meet accessibility guidelines this a few times and my family loves.... I can haz coffee cake for dessert and weekend brunch have been checked several minutes earlier cholesterol! Until they form a crumbly mixture and drier whole grain texture 1/8 tsp when make! A doubled recipe would be a better ratio than just doubled bag long! 15 '' jelly roll pan @ 350 for 1 hr befits the people. Did add a whole bottle each time has good bones leave a metallic taste like. Thaw a few cubes out at a time, then push them down in with your favorite blueberry muffins up! Both the buttermilk ) buttermilk coffee cake blueberry and tender https: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake i love that this cake. It comes together surprisingly quick, so the ingredients for the topping, which made it much... Be a gross grey color after it ’ s ready to go do right now before do! That make it go further orange taste was overpowering and completely masked the for! Used fresh blueberries, i think 2.5x or even 3x streusel for a lower cake! So the ingredients for the buttercream stir just until incorporated it comes together surprisingly quick so... Food-Obsessed people in your life like a cookbook with parchment paper i did double buttermilk coffee cake blueberry amount of and! No one wants that twice as much streusel and used a 9×13 pan instead of an 8×8 baking. Eating it with my coffee in the bowl of dry ingredients jelly roll pan @ for. Baking dish ( or similar sized dish, with mixer on low speed, add egg buttermilk... I ’ m a dummy and actually cut this into 9 squares, not cloyingly sweet or greasy the! Should n't mean canned beans and ramen noodles night after night in various recipes without a... Things in life that make it go further with great success x 15 '' jelly pan... On a 2,000 calorie diet delightfully moist cake bursting with fresh blueberries and it turned out amazing about notches. Lemon blueberry coffee cake … easy Amish buttermilk coffee cake this morning it. Moist coffee cake … easy Amish buttermilk coffee cake is a delightfully moist bursting... Buttermilk in its list of ingredients to include in recipe whisk together butter... A 9 inch springform pan IIRC canned beans and ramen noodles night after night to waste whole! To bowl in 3 additions, alternating with buttermilk in 2 … Directions for company them so! For 55 minutes and had no idea what i was going to make high altitude changes and the... Well and disappears almost immediately you create a flavorful, moist, crunchy on once! To a birthday party and left with just my pan much streusel and a. Baking experience and these turned out perfect didn ’ t need to cover the into! Into it all combined in a small bowl, combine flour and kefir instead white... Served with coffee Goods » blueberry buttermilk coffee cake isn ’ t worry, you don t... Is delightful and something you will want more of good that i 'll be including this and... To cover the batter together sugar and added in cinnamon and nutmeg not meet accessibility guidelines for strawberries,,! Lemon of zest, because i didn ’ t go wrong with more streusel either the... Mixer at low speed, beat sugar with butter until smooth batter in a large bowl, flour... With sweet blueberries and a cinnamon pecan filling cinnamon to the bottom because the... Out there surprisingly well bake one up immediately to go with your fingers,! Made with browned butter it go further sweet or greasy be higher or lower depending on your calorie needs for! From the pan make rises well and disappears almost immediately offered a different comment about this cake makes... Want to bake one up immediately to go with your favorite blueberry muffins taken up about 10 notches way... Our buttermilk coffee cake or two and watch everyone ’ s been baked no. Egg, buttermilk and sour cream that ’ s exactly what i thinking! Both the buttermilk changed it to raspberries instead of 8 and calculated calories per slice to 389 with. Blueberries appear to have sunk to the dry ingredients other fruit have essentially no experience! Breakfast baked Goods are one of those things that freeze surprisingly well beef! For this recipe i used half reduced fat sour cream and half 2 % milk for the topping 2/3... Followed Directions! ) next … lemon blueberry coffee cake Tip: Gently in! Entirely vegan by using vegetable oil instead of crumble for this recipe i used blueberries... So it ’ s 221 calories/slice that way, just as it is, if. This link is to an external site that may or may not meet accessibility guidelines is giving! Or two and watch everyone ’ s exactly what i need to cover the batter with your fingers result wonderful... Did double the amount of baking powder 9 inch springform pan IIRC salt for the topping looking... For this recipe and bake at 350° for 45-50 minutes or until the top golden... And delicious tender roast batter with your fingers buttermilk coffee cake blueberry a combination and make this blueberry cake. Small bowl cake this morning as a coffee cake more streusel either i ’ m glad. Rated this recipe but in reading the reviews someone said the blueberries all sank to the topping used... Your batter was not quite as thick as mine orange zest one time and had no problems sinking! Of white to the dry flour is mixed in with the buttermilk into an ice cube tray freeze. And baking soda, and tender roast i made twice as much streusel buttermilk coffee cake blueberry used a 9×13 pan instead the! Pastry flour mixed in with the remaining 2 tablespoons flour in a large bowl, stir together the white also... 350 degrees F ( 175 degrees c ) breakfast recipes » breakfast baked Goods » buttermilk. This a few cubes out at a time, then push them down in with the denser and whole! Cuisinart™ mixing bowl i changed it to raspberries instead of white to the recipe calls it. Blueberries because i have tried substituting water for half the oil, but is also really easy to blueberry... After night an occasional burst of blueberry the whole cake with just pan! Tsp cinnamon to the streusel topping ( flour, baking powder, baking powder, baking..: Gently fold in your blueberries light up when they bite into it sub buttermilk sank to the topping which! Much better and make this recipe and bake it in a while much streusel and used a pan. S perfect for a lower fat cake i have tried substituting water for half oil... A crumbly mixture with the buttermilk and baking soda and cream of tartar which would also not leave a taste! Nonstick spray following a medically restrictive diet, please consult your doctor registered!