Beat mixture just until blended, and add vanilla. That looks delectable. thanks! Put flour and salt in large bowl. A Little Bite of Heaven. Mix in separate bowl the 2/3 c sugar and cinnamon. It’s a sweet bread with a cinnamon swirl through the middle. Gently run a butter knife around the edge of the pan to loosen the loaf. Also, I know you have probably shared a lot of your B & B recipes, but that would be a really cool post. . I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream Bread recipe with […]. Pinned, printed and will be making this weekend!! Say hi to your mom for me. Geronimo! This Cinnamon Sour Cream Bread is my favorite quick bread recipe. Just writing this has me craving a piece. I know what I am baking this weekend. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Eat one right away then freeze the other for later! 2 cups all-purpose flour . Grease four 7x3 inch loaf pans. I made this bread this morning and it came out perfect. 1 1/2 teaspoons cinnamon, Bread: Seriously. Thank you. Stir in sour cream. Add sour cream, mashed bananas, vanilla and stir to combine. Does it freeze well? Add the flour, baking soda, baking powder, salt, cloves, cinnamon, and nutmeg to the mixture and mix together on low speed. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Add sour cream mixture to dry ingredients. Let me smear a little butter on top, grab a cup of coffee, and I’ll be set. Thank you, Michael, for a great recipe! Good question, it’s ONE 8-ounce container. Add egg, stirring until blended. Grease the bottom only of a 9x5-in. Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture. Beat in eggs and vanilla extract. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. 1/2 teaspoon baking powder I don’t know if YOUR Mom gave the recipe to MINE or vice-versa or what but I LOVE that stuff. In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon. Stir. of vanilla, didn't have Preheat oven to 350ºF. I blame that on the farm-fresh eggs I get from a friend, plus the really yellow Kerrygold butter I used. This makes 3 mini loaves for me. This is not a recipe where you want to start substituting “healthy” things. Spread the remaining dough on top of the cinnamon swirl layer. Fold in mashed bananas and walnuts. Whisk Remove from pan and cool completely on the wire rack. My mom has been baking this bread for as long as I can remember. If you liked this recipe, I think you’ll enjoy these too: Pretty simple, right? Grease four 7×3 inch loaf pans. Step 3. I printed this out as soon as I read the blog. Spray a loaf pan with non-stick cooking spray. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. I will try this one for sure! 43 easy banana bread. Share f a e. Print; 2 Comments; write a review; x. In a large bowl, cream … I just figured it was a neighborhood recipe since I knew your mom made it too! In a large mixing bowl, mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, and baking … loaf pans coated with cooking spray. A kitchen scale is helpful for any bread … Xo,D. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. I was 20 and my sister was 16…and our parents told us that we really needed to see Bangko… Allow to cool in the pan for about 20 minutes. Add to the large bowl of wet … or until done. Preheat oven to 300 degrees F (150 degrees C). I found using full-fat sour cream produced the best tasting bread. by Terri @ that's some good cookin' on January 22, 2014 in Breads, Quick Breads . If you don’t have sour cream, you can use Greek yogurt. Look forward to trying this for sure. Fold in nuts. Thanks again!!! Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans. Thanks Michael for sharing your talents with all of us. Stir in the eggs, sour cream and vanilla. My daughters said that is definitely a ‘make again’ recipe! LOL! 1 teaspoon baking soda We knew it as Harry’s Coffee Cake. loaf pan. Store in a plastic bag at room temperature. Thank you for the reminder! www.twoofakindcooks.com/sour-cream-cinnamon-rolls-with-coffee-glaze Don’t blame me. Sounds so yummy, making it this week! or until done. cinnamon, zest, vegetable oil, eggs, vanilla, sour cream, blueberries and 7 more Blueberry Lemon Sour Cream Quick Bread The Cooking Actress juice, lemon, flour, vanilla, sour cream, blueberries, eggs, powdered sugar and 6 more I’m sure it is delicious with coffee. Sour Cream Cinnamon Banana Bread. A nice quick bread with a nutty streusel. Or maybe just some faves! My mom made us this coffee cake when we were growing up. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. Pour into two 5-3/4x3x2-in. I’m going to try this! Pour in greased baking pan. Add sour cream mixture to dry ingredients. Anyway thank you for the recipe, I’ve been sharing it with friends! That Dr Who reference you made re regarding the Sour Cream quick bread comments was hilarious! Thanks. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Thanks for sharing! I’m sure you’re not the only one that assumed that. Step 4. If given the chance, I could eat a whole loaf in one sitting. It’s one of my favorite things to bake! sugar cookies for rolling (cooking school) country cheesecake. It’s perfect for a sweet breakfast, with a smear of butter, or as a … Your photos are lovely! Kids loved it too! However, I always use kosher salt in the kitchen. The whole family loved it! Grease three 7 x 3 inch loaf pans. The flavor is just wonderful! My Mom use to make lemon pies during the holidays. Michael ~ Thank you for the quick response:) My error, I guess I should put my reading glasses on when I read:) I’m looking forward to baking this tomorrow and I’ll let you know how it turns out. Whisk together flour, salt, cinnamon, baking soda, and baking powder in a bowl. Page size Letter 3x5 4x6 Text Size Small Medium Large … Bake at 350 degrees F for 60-65 minutes. ps: new to your blog – it is great! Perfect for toast in the morning. In a separate bowl combine sour cream, sugar, and eggs. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Loaves freeze well.” Ingredients. Cool 15 minutes in the pan on a wire rack. Today is cool and overcast in Florida so the perfect kind of day for baking with cinnamon. Oh snap! I’ll be making this today. … In a small bowl, stir … old time hard candies. I'm here to share my adventure with you. Add wet ingredients to dry ingredients, and stir with a fork just until combined. Every time I make it for a party it is gone, gone, gone! Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined; set aside. So good! Fold in carrots and … Spiral Apple Bread with Caramel Apple Glaze. Bake for 65 to 75 minutes, or until a fork comes out clean. No yeast needed. Either would work. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! 1/2 cup unsalted butter, softened In a small bowl, prepare the cinnamon swirl by whisking together the flour, sugar, and cinnamon. Simple steps for making Cinnamon Sour Cream Banana Bread: Preheat oven to 350°. I would like some breakfast recipes…,maybe for breakfast in bed? Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! I will have to try it! 398.9 g Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Oh dear. I’m like you, I would definitely go for the crust first. Made this last night for breakfast this morning. Oh my goodness! Looks delicious. I found that 1/2 cup sour cream and 1/2 cup milk made the bread a little too dry and dense, but 1/3 cup sour cream … When I was younger, I would eat around the cinnamon part and save that for last. Bake for 40 mins. Print Options. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. In a large mixing bowl with an electric mixer cream together butter and sugar. Thanks for sharing this. Whisk together the flour, baking soda, and salt in a medium bowl; set aside. The rolls are filled with a mixture of … Beat in eggs and vanilla extract. Now gently incorporate the wet ingredients into the dry. Thank you so much. Nothing smells better than freshly baked cinnamon rolls! One question though, you say 18oz of sour creme, not 16 oz like it comes in the tub? Will definitely make this again – thanks to you (and your mom) for the recipe! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Whisk together eggs, brown sugar, oil, and sour cream in a second bowl. 87 unleavened bread. Very moist and delicious. A kosher recipe for Cinnamon-Sugar Kuchen, a rich sour cream coffee cake with a ribbon of cinnamon sugar; the cinnamon mixture tops the cake too. Preheat oven to 350F. Three simple steps to make this cinnamon bread. Do you think the batter is too thick to do the swirl technique like you do in your cinnamon nut bread. Spoon ... desired. Bake for 40 mins. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! I liked the extra bit of cinnamon sugar on the top. Preheat your oven to 300 degrees. Remove the bread from the oven, and gently loosen the edges. It makes the perfect breakfast treat or afternoon sweet. People will be lining up at your door to get the recipe. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread… This is an idea I’ve been wanting to try after sharing my favorite Nutella banana bread recipe because I’ve heard how much sour cream can benefit the outcome of cakes and quick breads. I had my mom write the recipe down for me, and this is what I got: It’s that simple, no actual directions are required. I think the first time I made this recipe myself was when I owned my bed and breakfast. Cream butter and sugar well, add ... add alternately with sour cream. Add the sugar and beat again until combined, about four minutes. Do not overmix. Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Sour cream; Milk; Vanilla extract; Brown Sugar, Cinnamon, Flour & butter for the streusel. FATFREE DIGEST V96 #106 From the Fatfree Vegetarian recipe list. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. The idea is similar to cinnamon pull apart bread, except that the individual balls of bread are filled with cream cheese. Add the pumpkin, sour cream, cinnamon and nutmeg. Like I mentioned earlier, I’m a little nuts for banana bread. The final mixture will be more the consistency of a dough rather than runny like a cake batter. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Luckily, this sour cream banana bread recipe is easy enough that you can make it on autopilot. Pour into a greased loaf pan. White bread is an old American classic and household favorite. Wrap tightly and will keep for several days. Tap the pan on the counter to remove any large air bubbles. Then, for the bread, in a large bowl whisk together the flour, baking soda, baking powder, and salt. Add milk, flour, and baking soda. Stir the chopped apple into the mixture to combine and coat. Full fat. Yes, use regular sour cream. Sprinkle this evenly over the top of the loaf. Add the bananas and gently combine; set aside. Next mix in mashed bananas and sour cream. Another thing I love about this bread is that it’s dense. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. My Mom made this as well. Dust pans lightly with cinnamon and sugar mixture. The ‘batter’ slightly over flowed my 6-cup loaf pan, but that’s ok because the spillover got nice and crusty and that’s the part everyone wanted to pick at. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out nearly clean. Next time Ill probably increase the nutmeg and cinnamon. We contemplated keeping it for ourselves but made the sacrifice and took it as a gift ( minus 2 slices) it was for family so whatever. Mar 25, 2020 - Explore lori hade's board "Sour cream banana bread", followed by 169 people on Pinterest. Wow! Pour into two 5-3/4x3x2-in. We believe zucchini bread should be a sweet treat to enjoy and be shared, not a way to eat your vegetables. Wonderful, yummy memories. Your hands move without your bidding, cracking eggs, scooping and leveling flour, sprinkling cinnamon. https://www.yummly.com/recipes/banana-bread-sour-cream-brown-sugar Friends, I didn’t name it. If you left it out on purpose was that to make it less fattening? This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. Fold in the walnuts, if using. In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon. It’s soooo good! Although it could also be a factor of whatever lighting you had when you took the pics, mine turned out much more yellow than yours. Add flour mixture and mix just until combine. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Mix to incorporate. Sometimes the cinnamon layer gets a little hard after the bread has completely cooled. I should also mention that it’s more like a cake than a bread. Good luck. Possibly the smell of the sweetness in the oven!? Cinnamon swirl: What is it about cinnamon and memories? Hi Michael….. wonderful recipe. I’ll clarify that in the recipe. See more ideas about banana bread, bread, banana bread recipes. Line a 9x5x3 loaf pan with foil and lightly grease. Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Cream together butter and sugar in a large mixing bowl. Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking). Bread: Jan 22, 2014 - Often when I eat a banana I remember a trip that my sister and I took to Thailand when we were young. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Dust pans lightly with cinnamon and sugar mixture. While I know those are all really good ingredients, there’s something almost more “refreshing and clean” looking about your more pale version!! Tasty and yummy! In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Once it cooled we had to try a slice as it was our first time making this amazing bread. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. We used pecans but walnuts or almonds would be a great substitute. Preheat oven to 350F. How to Make the Best Banana Bread. Add the eggs one at a time and mix well. The outside crust is firm and the inside is dense, but still really light and moist. Preheat oven to 350°. Fold in the bread … 1 tablespoon sugar Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. I’ve added to my ‘favorites’. Thank you for the delicious recipe. The taste- seriously amazing! With a spoon, place the dough in a well-oiled bread pan. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. If you look at the ingredient list, it’s mostly pantry staples. Sour cream substitute: Sour cream helps keeps this bread super moist, so don’t skip it! Add the pumpkin and sour cream and blend well. Sour cream can be full, reduced or fat-free. 52108986 This Cinnamon Sour Cream Bread is my favorite quick bread recipe. (I know…it’s weird just “Nike” it and… “Do it”!) If you don’t have sour cream, you can use Greek yogurt. Add in dry ingredients, mix well. I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier. I’m not even sure what reference I made. Could you substitute plain, greek yogurt for the sour cream? Do people even know what that is today? It’s not fancy, but it’s hands down one of my favorites. Increase speed to medium and beat for 2 minutes. more popular recipes... featured : special recipes: cream cheese spritz cookies . Stir in baking powder, baking soda, and spices. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. Add: bananas, cinnamon and mix well. I made it for my children, now my children make it for my grandchildren. Both were delicious, but if I had to make them again…I would go with the 50/50 split. I know you’re going to love it. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. also, that cinnamon swirl in the bread looks just like a bird to me. Thank you! Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. 2 eggs The husband gave it two thumbs up. Mix until just combined, being careful not to overmix. In this recipe, milk is replaced with sour cream to make a rich, moist white bread that tastes great buttered or toasted. It’s at the top of my list of comfort foods! The bread would be especially good for serving guests, as the filling could act as a surprise. I saw the picture of the bread on your post on Pinterest & immediately thought Sour Cream Bread! I agree with Kathy Lenze, her mom gave me the recipe. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. I knew it had to be the same recipe. Thanks for bringing me back to those days! Just don’t overindulge. 520 easiest & best homemade alfredo sauce. This. CINNAMON - SOUR CREAM NUT BREAD. . Looks. Blend in cup sugar, eggs, sour cream and 3/4 cup plus 2 tablespoons butter. Next mix in mashed bananas and sour cream. WOW! gingerbread cookies for cut-outs. Grease a 2-quart baking dish using 1 tablespoon of the butter. Then evenly sprinkle your prepared cinnamon swirl over the top. So good!!! Combine first 5 ingredients. In fact, it was one of those things she would send with me back to college. i’m making this for saturday morning, yum! One bite and I’m transported back to my youth. ? You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Ingredients: 11 (cinnamon .. cream .. eggs .. flour .. nuts .. optional ...) 4. You had me at cinnamon! Grease three 7 x 3 inch loaf pans. THANK YOU for pointing this out. Now, I do that for my three boys-they devour the stuff before it even cools off. It’s a sweet quick bread known to my family as sour cream bread. It’s a sweet bread with a cinnamon swirl through the middle. After a few batches, concentration becomes unnecessary as muscle memory kicks in. Set aside. Ok. Brown sugar, nuts and cinnamon are a few of the ingredients you probably already have in your cupboard. It looks and sounds delicious. The batter is thick and tasty! See post on Terri @ that's some good cookin'’s site! My mom always used to make us cinnamon toast under the broiler on cold, Minnesota mornings! However, I will stop my fingers from typing on and on and just give you the recipe. However I think I need to bake a little longer because mine was a bit crumbly or should I say texture was like cake. This Banana Nut Bread is one of those recipes we love to make and have for breakfast. Add eggs and sour cream, beating until smooth and creamy. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. We give this recipe a 10! However, the resulting loaf has a wonderful flavor and cinnamony goodness that I just love. So yummy! Combine. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. The loaf is done when a toothpick (or wood skewer) inserted near the center comes out clean. The bread was light and slightly sweet and the cinnamon swirl in the middle was not skimpy, but perfection. I can feel the love. Cool in pan 10 minutes, then remove and finish cooling on wire rack. Then I saw your name. But I can’t get enough. Mix to incorporate. Sour Cream Bread is one of my favorites. Butter and sugar cream together. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. Thanks! Preheat your oven to 300 degrees. How to make the Ultimate Sour Cream Coffee Cake: First we start by making this simple streusel topping. I personally like the crunchy middle layer, but you could certainly give it a slight swirl if you’d like more of a distribution. I made two loaves today: one as directed and one with half dark sugar. Add vanilla and sour cream and mix to combine. Seriously, I can’t stop gushing. 4 tablespoons sugar Sour cream is a magical ingredient in cakes, cupcakes, breads, muffins, and more. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Make a well in the center and add yeast mixture, then slowly work in flour. (I am not eating sugar at the moment…havent since Christmas! Give this sour cream bread a try. I hope that makes sense. Whisk together egg, milk, vanilla and sour cream in a large bowl. Pour remaining batter on top, and sprinkle with remaining streusel mixture. Thank you, but this must have been coincidental as I don’t really know much about or watch Dr. Who. Coat the cinnamon chips with 2 tablespoons flour and stir into batter. AMAZING 1/4 teaspoon salt The family unanimously voted this recipe makes it into my permanent recipe box. Combine. Whisk the flour, baking soda, and salt together in a large bowl. I’ll have to give this a try. I brought two slices with me to work (rather than sharing the whole loaf with the dept) – just polished off one and am trying to resist eating the second til a little later today. Total Carbohydrate Easy Cinnamon Apple Bread is a spiced quick bread made with fresh diced apples, sour cream and plenty of spice. This one is great for gift giving and holidays. Add the dry ingredients and mix until they are all combined. Pumpkin Sour Cream Quick Bread A Little Bit Crunchy unsalted butter, cinnamon, vanilla extract, sour cream, sugar and 7 more Blueberry Lemon Sour Cream Quick Bread Baker Bettie flour, powdered sugar, cinnamon, zest, salt, eggs, juice, baking powder and 6 more Now, If you don’t like that thicker, firmer crust, this may not be for you. In a small bowl, combine cinnamon and remaining sugar. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream Bread recipe with you. I wanted a slightly denser crumb, while keeping each bite totally tender and soft. XO, Renee: If you look at the recipe again, it says (1) 8oz sour cream. Bake in a greased loaf pan at 350*F. for 1 hour. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. In the mean time, if you’re familiar with modern Doctor Wo, you should probably call it Crack in Time Cake. Here's what you will need: Cinnamon swirl: 3 tablespoons flour 4 tablespoons sugar 1 1/2 teaspoons cinnamon. In a large bowl, cream butter and 3 cups sugar. I might need to make that for church sometime. loaf pans coated with cooking spray. Maybe today!! Spray a loaf pan with non-stick cooking spray. … My grandma used to make this (or a very similar recipe) for us when we visited. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Haha. This is a delicious breakfast bread. so pretty! Spoon batter into greased pans (Don't fill more than 2/3 full.) This looks so delicious! prize fudge - cooking school. looks yummy, would this be good as large muffins. Sour cream can be full, reduced or fat-free. Haha. I left out the most important ingredient!!! Seeing that handwritten recipe from your mom is just the best! I usually do that when I cook, but I don’t know how that would change the texture when baking…. This looks a lot like something we learned to make in Home-Ec. Add in dry ingredients, mix well. Pour in greased baking pan. Remove from the pan to finish cooling. Allow bread to cool in the pan for 5 minutes then remove it from the pan and cool on wire rack. Is the salt in the recipe table salt (fine grain) or kosher salt (course grain)? Now, with some baking skills under my belt, I’ve adjusted the recipe slightly to make it even better. What recipes do you make that take you back to another time or place? You can easily double or triple the recipe and then freeze the loaves! To start substituting “ healthy ” things the loaves to combine you liked this recipe takes typical. Be especially good for serving guests, as the filling could act as a gift for a recipe. Batter into greased pans ( do n't fill more than 2/3 full. bananas sour. 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Thanks Michael for sharing your talents with all of us, bake for about 20 minutes extract. M like you do in your cupboard and gently loosen the edges been baking bread. Transforms it into my permanent recipe box cinnamon mixture on top, and cinnamon! Add flour mixture into the bottom of your creations, food and home with additions of sour to!